|
|
Trendy v oblasti drůbežích produktů
Půčková, Dominika
This thesis eleborates about trends in poultry products. A trend in poultry farming is the enrichment of poultry feed mixtures for higher yield and meat quality. Another trend is a need to breed new heat resistant poultry breeds and slow growing breeds. Breakthroughs in innovative technologies include cold plasma, which is effective in decontaminating poultry meat, and a magnetic sensor that mimics the function of a human tooth. An imaging detection system has been developed increasing incidence of meat defects. The trend is to use enzymes and xanthan gum to create products with modified texture. Another trend is to increase the nutritional value using 3D printing. In gastronomy, the trend is to prepare poultry using the sous-vide method. In the area of waste and poultry products, the recovery of keratin from feathers or the reuse of poultry litter using various technologies are new. Plant-based alternatives to poultry meat are becoming more popular, along with their functional components and additives. Finally, consumer´s perceptions of conventional meat, “cultured meat” and plant-based alternatives were assessed.
|
|
|
Trends and Patterns of Meat Consumption in The European Union
Teiml, Matěj ; Pleticha, Petr (advisor) ; Ehrenbergerová, Dominika (referee)
The goal of this thesis is to research the consumption of meat in the European Union and to look for trends and patterns regarding the consumption. We will take advantage of the panel data structure and use our own balanced panel data set to properly verify and quantify the relationship of macroeconomic, and country specific variables with annual meat consumption per capita. We used data covering the consumption of meat in the European Union member countries in the year of 2018, with data ranging from 2000 to 2018. All data in our thesis are annual and aggregated at the level of single European Union member countries. We used standard panel data analysis tools to reach statistically significant results to recognize and estimate the important determinants of meat consumption in the European Union
|
|
|
Trends and Patterns of Meat Consumption in The European Union
Teiml, Matěj ; Pleticha, Petr (advisor) ; Ehrenbergerová, Dominika (referee)
The goal of this thesis is to research the consumption of meat in the European Union and to look for trends and patterns regarding it's consumption. We will take advantage of the panel data structure and use our own balanced panel data set to properly verify and quantify the relationship of macroeconomic, microeconomic, and country specific variables with annual meat consumption per capita. We used data covering the consumption of meat in the European Union member countries in the year of 2018, with data ranging from 2000 to 2018. All data in our thesis are annual and aggregated at the level of single European Union member countries. We used standard panel data analysis tools to reach statistically significant results and concluded that individual propensity to consume meat varies between countries of the European Union and found evidence suggesting that urbanization and labour force participation impact meat consumption significantly.
|
|
|
Evaluation of the market value of a firm – Drubezarsky zavod Klatovy as of 1st of January 2014
Novák, Michal ; Heřman, Jan (advisor) ; Kislingerová, Eva (referee)
This master's thesis dealing with appraisal of a firm Drubezarsky zavod Klatovy which is headquartered in Klatovy is composed of seven essential chapters such as company background, strategic analysis, financial analysis, value drivers, financial plan, valuation and valuation summary along with sensitivity analysis in order to provide a complete range of understanding. Individual key chapters are divided into subchapters. The company ranks among the biggest manufactures of a poultry meat in the Czech republic. The primary aim of this thesis is to detect and review key attributes, which are affecting or even are capable of having an influence on company market value as of 1st of January 2014. Market value were set according to International Valuation Standards (IVS). The business valuation is primarily determined by two methods. The first main method known as discounted cash flow analysis (DCF) in the form of adjusted present value approach (APV) is not at all employed in valuation practice, but it is deemed to be some kind of reference method of all DCF forms. Another one, I employ, is called German income approach (German: Ertragswertverfahren -- EWV). Across texts are used statistical methods in conjunction with statistical programme R that tell me help my specified goal.
|
|
|
The profit of the agricultural enterprise depending on the price development - poultry meat
DRAHOŠOVÁ, Zuzana
In the first instance this thesis deal with the theory of prices, pricing terms, the elasticity of demand and ultimately the economy of poultry farming. It is followed by the methodology, that includes formulas and procedures used to achieve the aim. The most important part is practical part, which examines the development of meat consumption and the development of foreign trade. It analyzes and evaluates the price development of chickens and feed mixture for chicken by means of basic and chain index. It also investigates the presence of seasonal fluctuations and predicts future price development of chicken on the basis of spectral analysis. It also contains an analysis of the correlation between the price of feed mixtures and the prices of chicken. The last chapter deals with the effect of the profit of the agricultural enterprise depending on the price development of chickens.
|
|
|
Evaluation favour poultry meat and poultry meat products in selected group of inhabitants
LIŠKOVÁ, Blanka
This diploma thesis deals with poultry meat and poultry meat products. In the introduction is outlined the consumption of meat in developed and less-developed countries and the goal of this work. The second chapter is about the history of meat and meat products processing, the development of the consumption of poultry meat in our country and the world. It is described the composition of poultry meat and its basic components. In the third chapter are written the types of poultry and shortly described their fattening. Processing of meat products, meat production and food safety. The practical part of the diploma work is in the form of a questionnaire and deals with the attitude of consumers to poultry meat and poultry meat products. The research made this form was divided into stages: - preparation and plan of the questionnaire - publication - processing - evaluation of questionnaires The end of this work is about how important is poultry meat, its perspective in human diet in the future and shortly summarized results of research.
|
|
|
Poultry meat products, technology of production, market
KOLÁŘ, Petr
This thesis is focused on poultry meat and its products. A definition of meat, sources of meat, types of poultry production and own goal of the thesis are explained in the first chapter. Then there are described technological processes of poultry treatment in common with a veterinary and hygienic supervision which provides a check of the production and processing of poultry meat. In addition, there are mentioned some manufacturing companies which are engaged in poultry processing. The third and the fourth chapters are about a general characteristic and a quality of poultry meat. There are described issues related with poultry meat and its quality, structure, production and consumption in the following chapter. The last chapter is theoretical and there is taking apart the main problem of this thesis which means the production of poultry meat products, other poultry products and an overview of legislation related to poultry meat products. The practical part is focused on consumer attitude to poultry meat and poultry meat products and other kinds of meat by a questionnaire. A discussion and evaluation are based on resulting graphs. An appropriate conclusion was developed from this part of thesis.
|
|
|
Selected factors that affect broiler chicken meat production
DUPAL, Jan
Poultry meat has an important role in human nutrition. It is very popular because of its relatively low price from the nutritional point of view (high protein, low fat ratio), but also for its easy culinary preparation. The aim of this thesis is to develop a literature review focused on the intensity of growth, carcass yield and meat quality of broiler chicken and on the external and internal factors which influence them such as genotype, sex, nutrition and feeding, housing system and microclimatic conditions. The conclusion of this thesis consists of a summary of all important factors that significantly affect the production of chicken meat and of an overview of commercial hybrids kept in the Czech Republic.
|
|
|
The economic result of the holding, depending on the price - poultry meat
STROUHALOVÁ, Simona
This thesis deals with the development of poultry meat the development of prices and factors that influence them. The theoretical part discusses the importance of meat for humans and consumption of meat. Statistical methods and formulars, that we used in the practical part, are analysed in methodology. The conclusion deals with the final price of poultry meat and factors that influence the amount. Poultry meat satisfies the most important requirement of consumers - high quality for a low price. Nevertheless the price of poultry meat growth, in recent years. The reasons are further discussed in the practical part.
|
guest ::
