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Analýza kvality stravování ve školní jídelně mateřské školy a ověření možností zlepšení vybraných ukazatelů spotřebního koše (omega 3 MK, antioxidační zdroje, vláknina)
NAVRÁTIL, Josef
The diploma thesis deals with the issue and analysis of the quality of catering in the school canteen of kindergartens. The topic of the diploma thesis is to find out whether the studied commodities (fiber, omega 3 fatty acids, antioxidants) correspond to the standards and legislation that apply to school canteens. The work is divided into theoretical and practical part. The theoretical part describes the characteristics of preschool children and their development. This section describes the importance of nutrition in the preschool period with a focus on reference and nutritional values, consumer basket, financial standards and legislation that school canteens must follow. The practical part analyses the fulfilment of the consumer basket in kindergartens. This section discusses in detail how the selected commodities are represented in the consumer basket. The work is focused on the proportion of fiber, omega 3 fatty acids and antioxidants, especially the representation of vegetables, fruits, legumes, potatoes and fish serving. According to the results, it is clear that school canteens fill the consumer basket at the lower end of the tolerance. Subsequently appropriate recommendations were proposed to improve the identified shortcomings, which mainly concern the increase in the consumption of fruit, vegetables and potatoes. Surprising results have been found for legumes and fish commodities. Their consumption reached more than 100 percent of the standard set by the consumer basket.
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The presence of omega-3fatty acids in the nutrition of children in preschool and school meals.
STROUHALOVÁ, Eliška
Nutrition and diet in general are the factors that can be used in the development and evolution of many diseases, that can occur in preschool age. Therefore, the appropriate composition of the diet is very important as for the proper growth and development of the child's body, but also for the function of certain children's organs. This diploma thesis is focused on the nutrition of children in preschool and school meals and on the consumption of omega 3 fatty acids and their filling of the consumer basket in the fish commodity according to the standard in individual years. Omega 3 fatty acids have a huge impact on human health and are an important element for children, which contributes to their health and to the prevention of the occurrence of non-communicable diseases of mass occurrence (diabetes, obesity, etc.). Theoretical knowledge, which is formulated in the theoretical part, were obtained from scientific and professional publications or periodicals, which are searched in databases of scientific and scholary literature. The actual part contains the results of filling the consumer basket in the fish commodity according to the standard at six primary school cafeterias, which are located in the Czech Republic and compares the results with the recommendations of the Decree of the Ministry of Education of the Czech Republic nr. 107/2005.
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