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National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Possibilities of using non-traditional and new foods of plant origin in the countries of the European Union in the years 2010 to 2022
 KRAUS, Oksana
The bachelor's thesis focuses on research on the topic of the possibility of using non- traditional and new foods of plant origin in the countries of the European Communi- ty between 2010 and 2022. The first part is focused on deepening and understanding the meaning of new foods. At the beginning, the factors and causes that lead to the emergence of new foods are described. Subsequently, the basic processing of legisla- tion and the regulatory framework in the European Union takes place. This includes the definitions, categorization, marketing and approval process for novel foods. The last subsection deals with the importance of new foods. The second part focuses on a more detailed research of individual non-traditional and new foods. Information on their approved amounts and usage options is processed and presented in tabular form.
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Novel foods
 MIKLOŠOVÁ, Katarína
The contents of the Bachelor's thesis is the performance of novel foods. Since it is relatively new and not much known area of the food industry, is available to only a limited amount of information. The work shows how it looks on the Czech market legislation, approval, placing into circulation and food safety. It is also possible to read at work how consumers and retailers perceive novel foods. What range of novel foods is in our market? A new type of food is also genetically modified organisms, that work also deals with.
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