National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Analysis of genetic diversity of \kur{Borrelia burgdorferi} sensu lato and \kur{Borrelia miyamotoi} across Central and Eastern Europe using multilocus sequence typing (MLST) in range of Slovakia and data from the MLST database with focus on Central and Eastern Europe
MORÁVKOVÁ, Veronika
The study was based on tick collection, DNA extraction, PCR amplification, sequencing and computational analyses of Borrelia burgdorferi sensu lato and B. miyamotoi. The study included evaluation on the prevalence of Borrelia burgdorferi sensu lato and B. miyamotoi in Ixodes ricinus ticks across the Slovak Republic based on the collection of ticks from 2017. The spirochetes were further classified into genospecies as well as sequence types (ST) according to MLST method by amplifying and sequencing eight housekeeping genes. Subsequently, population-genetic relationships of Borrelia tick-borne pathogens across Central and Eastern Europe were analysed.
Genotyping of bacterial genus \kur{Xanthomonas} pathogenic for tomato and pepper by multilocus sequencing.
STEHLÍKOVÁ, Dagmar
The subject of this bachelor thesis is to estimate the degree of relationship of 20 collected isolated samples of Xanthomonas genus causing bacterial spot of tomatoes and peppers. To assess the relationship, the method of multilocus sequence analysis has been used (MLSA). Sequences of genes atpD, rpoD, gyrB, glnA and efP were found and analyzed using MEGA software version 5.1. The result was evaluated using a dendrogram according to which the isolates were divided into two clusters. The first cluster includes isolated of Xanthomonas euvesicatoria belonging to group A. The second cluster includes isolates of the species Xanthomonas vesicatoria belonging to group B. The results obtained in this work are consistent with the present classification of the xanhtomonads causing bacterial spot of tomatoes and peppers.

Interested in being notified about new results for this query?
Subscribe to the RSS feed.