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Citlivost plůdku hlavatky obecné (Hucho hucho) k anestetikům Eugenol, MS-222 a 2-fenoxyetanol.
KAREŠ, Martin
This diploma thesis, in the introduction, summarizes the known information about anesthesia with the physiological effect of anesthetics on fish, including a description of the various stages of anesthesia. The following are the detailed characteristics of the anesthetics used (Eugenol, MS-222, 2-phenoxyethanol and Propiscin) and describes the biology and breeding of the studied fish species - Hucho hucho and related species. The practical part of the work deals with the assessment of the influence of individual anesthetics (Eugenol, MS-222, 2-phenoxyethanol and Propiscin) on the onset of individual phases of anesthesia (2, 3a, 3b, 4) and the disappearance phase (3b, 3a, 2,). Unless otherwise stated, the average piece weight of the experimental subjects used was in the range. In the case of the anesthetic Eugenol, the effect of temperature (in the range of 5-15°C) and the concentration of the anesthetic bath (in the range of 0.02-0.04 ml.l-1) and the effect of different fish sizes (in the case of 3 groups in the range of average piece weight 4-353g, at a temperature of 10°C and an anesthetic concentration of 0.03 ml.l-1). The efficacy of the anesthetics MS-222, 2-phenoxyethanol and Propiscin was monitored only at 10°C, each at 5 different concentrations (MS-222 at a concentration of 60-140 mg.l-1,2-phenoxyethanol at a concentration of 0.40-0.60 ml.l-1 and Propiscin at a concentration of 0.5-1.5 ml.l-1). Prior to the actual experiments, the fish were adapted for several days to the temperatures at which the monitoring was performed, the day before the actual experiments the fish were not fed. The duration of the experimental fish's stay in the anesthetic bath was always 10 minutes, after which the fish were immediately transferred to a container of clean water of identical temperature and their observation was continued. The achieved results of the onset of individual phases of anesthesia and its fading in individual variants of the experiment are characterized by the average length of time in seconds and the standard deviation. In most cases, the highest onset times of anesthesia were 5°C and 7.5°C. The lowest values of the onset of anesthesia were 12.5°C. The average values of anesthesia fading decreased with higher temperature in most cases, but with higher concentration the onset of fading phases prolonged. The onset of the individual phases of anesthesia and fading were influenced by concentration, temperature, and weight. Orientation test of anesthetics MS-222, 2-phenoxyethanol and Propiscin at 10°C. The mentioned anesthetics showed the same trend, a gradual decrease in the onset of the anesthesia phases with increasing concentration. In the case of MS-222, 20% mortality was monitored at a concentration of 140 mg.l-1. Propiscin shows a significantly longer time for anesthesia to subside at a concentration of 1 ml.l-1. In the monitored size categories at a temperature of 10°C and a concentration of 0.03 ml.l-1 Eugenol, there was no clear trend of the dependence of the onset of individual phases of anesthesia on the size of fish.
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