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Šíření kultury stravování
Oddy, D. J. ; Petráňová, Lydia
How and why food culture in Europe has changed during the last two centuries and the factors - social, economic and educational - which have contributed to its diffusion.
Šíření kultury stravování v Evropě od konce 18. století do dnešní doby

How and why food culture in Europe has changed during the last two centuries and the factors - social, economic and educational - which have contributed to its diffusion.

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