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Konzervace krmiv silážováním
 NECHVÁTAL, Jaroslav
This thesis as literary study is focused on the feed conservation by silaging. Especially, it deals with the elementary aims of silaging. The process of making a silage is aimed to the microbiological process, the technology of silage production and the possibility of the usage of aditives. In the silaging technology, there are described different ways of conservation, which are important for the production of quality silage in different conditions, which can occur. The aditives stabilise the process and improve the quality and taste of silage. Quality silage is an assumption of good health of animals and their high production, which is a base of the farm economy.
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