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National Repository of Grey Literature 3 records found  Search took 0.02 seconds. 
Senzorická analýza řeckých jogurtů s brusinkovým džemem
 Paráková, Jana
The aim of this thesis was to study the available literature on the production of jams, Greek-style yogurt, sensory analysis of yogurts and methodology for FaceReader. Than was made 10 samples of cranberry jam. It was followed by sensory analysis of jams and jams with commercial Greek-style yogurts. Best overal impression did jam from pressed cranberries (50 g of sugar per 100 g of fruit). In category of Greek-style yogurt with jam was rated the best yogurt Elinas with the same jam. It was found that the overal impression was influenced by intensity of sweetness. Using a computer program FaceReader was rated five jams from pressed cranberries. Top jam was again jam from pressed cranberries (50 g of sugar per 100 g of fruit). For evaluation of yogurt with jam using FaceReader was the best another jam from pressed fruit (55 g of sugar per 100 g of fruit).
Detailed record
Fairness and Emotions in the Ultimatum Game: Experimental Approach
 Fedosová, Polina ; Korbel, Václav (advisor) ; Votápková, Jana (referee)
This bachelor thesis examines the role of emotions in the decision-making process by making individuals treated unfairly. We conducted a simple Ultimatum Game and measured emotional responses of Responders when the offer is displayed. We found significant positive relationship between the offer and intensity of neutrality and surprise experienced by Responders and significant negative effect of offer on intensity of experienced anger and disgust was detected. Further examination also indicated significant negative relationship between the action taken by Responders (rejecting or accepting the offer) and intensity of experienced anger leading us to the conclusion about the correlation between this emotion and rejection. The analysis is also complemented by validation that behavior of our sample in the Ultimatum Game follows the robust behavioral pattern (frequent rejection of positive but low offers) in this experimental game. Keywords fairness, emotions, Ultimatum Game, FaceReader, experiment
Detailed record
Senzorická analýza řeckých jogurtů s brusinkovým džemem
 Paráková, Jana
The aim of this thesis was to study the available literature on the production of jams, Greek-style yogurt, sensory analysis of yogurts and methodology for FaceReader. Than was made 10 samples of cranberry jam. It was followed by sensory analysis of jams and jams with commercial Greek-style yogurts. Best overal impression did jam from pressed cranberries (50 g of sugar per 100 g of fruit). In category of Greek-style yogurt with jam was rated the best yogurt Elinas with the same jam. It was found that the overal impression was influenced by intensity of sweetness. Using a computer program FaceReader was rated five jams from pressed cranberries. Top jam was again jam from pressed cranberries (50 g of sugar per 100 g of fruit). For evaluation of yogurt with jam using FaceReader was the best another jam from pressed fruit (55 g of sugar per 100 g of fruit).
Detailed record

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