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National Repository of Grey Literature 1 records found  Search took 0.00 seconds. 
The Effect of Consumption of Ethanol on Formation of Fatty Acid Ethyl Esters for the Purposes of Detection of Residual Alcohol in Blood
 Strachoňová, Jana ; Fürbach, Martin (referee) ; Střítecká, Hana (advisor)
Blood ethanol is a widely accepted marker for recent ethanol intake (within the last 4-6 h). However, the rapid elimination of ethanol from the body nearly always makes it impossible to assess ethanol ingestion beyond the most recent 6-8h. But serum fatty acid ethyl ester (FAEE) is detectable in the blood both when ethanol is presented and long after ethanol has been removed from the circulation. For this FAEE should be better marker for prior ethanol intake.
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