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Hodnotenie rastových a kvalitatívnych parametrov vybraných odrôd chilli paprík
Brajerová, Katarína
This diploma thesis “Evaluation of growth and qualitative parameters of chosen chilli peppers varieties” is about the comparison of the cultivars of chilli peppers. There have been 13 cultivars involved in the experiment. The first part of the thesis is about literary overview about the technology of growing. In the second, experimental part, the qualitative and quantitative characteristics of the varieties have been evaluated – product, growth and contents substances (vitamin C, capsaicin, dry basis) of the plants. The experiment was successfully conducted in cooperation with the company World of chilli, s.r.o. in 2018 and subsequently it was evaluated in the laboratory of ZF Mendela in Lednica.
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Hodnocení pěstitelských vlastností vybraných zástupců chilli paprik v podmínkách Jižní Moravy
Konečková, Jana
The topic of this diploma thesis is Floricultural qualities evaluation of chosen Chilli peppers in the Southern Moravia conditions. This thesis deals with chilli pappus capsicum family. The first part of study involves historical chilli pappers origin and the sekond part focuses on evaluative floricultural values experimental and substances of chilli pappus. This thesis was elaborated in cooperation with World of chilli s.r.o.
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Sledování morfologických a fyziologických parametrů u sadby papriky
Kyanková, Hana
This bachelor essay concentrates on watching chosen morphological and physiological parameters of sweet pepper planting. (Capsicum annuum L.). For the actual experiment sorts of Libera ('Balkonovka', 'Františka', 'Pluto' a 'Stalagnit'.) were chosen. The whole experiment took place in the Libera company. I had two variants -- the first one used supporting preparation Pentakeep Super, in the second variant I applied Pentakeep Super with mineral fertilizer. The aim of the experiment was comparing these two variants with the untreated option and also comparing the results of observed parameters between the particular sorts. The observed parameters were: plant's height, size of the leaf area, the average of root neck, dry basis content, chlorophyll content and carotenenoids. According to the evaluated parameters the positive effects of the used preparation was proved.
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