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Dietary habits in inflammatory bowel disease
NÝVLTOVÁ, Natálie
This paper deals with the dietary habits of patients with inflammatory bowel disease. In the theoretical part, the anatomy of the digestive tract is described, then, for example, the epidemiology, clinical picture and therapeutic options for IBD. The first aim of the thesis was to describe the dietary habits of patients with idiopathic intestinal inflammation in the period of relapse and remission, as well as how the patients were educated about nutritional measures and in this way highlight the role of the dietitian. The second aim was to focus on the food choices of the low residue diet (Doberský, 1983) and the CDED diet, then to make comparisons for foods that might appear problematic from the CDED diet choices relative to the low residue diet of Doberský, (1983). Eight respondents diagnosed with IBD participated in the study. Data collection was conducted using a qualitative method with semi-structured interviews, and was subsequently compiled into individual case studies. A table of these selected foods was then evaluated. Finally, the menus sent by the respondents were evaluated using Nutriservis Professional software. Data analysis showed that in 7 of the 8 cases, the dietitian was not independently involved in patient education. Furthermore, in cases where adequate education was not provided, respondents tended to gravitate towards unnecessary dietary restrictions. The eating habits of the respondents during relapse and remission were highly individual. In the part of the paper where the food list was analysed, some respondents tolerated selected foods in relapse and remission, although none of them had an indicated CDED diet or were taking Modulen. This work may serve the patients with IBS themselves to better understand the nutritional issues in UC or CD. Also to students or the general public.
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