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Kvalita teplomilného ovoce v průběhu skladování
Čížková, Jitka
The theoretical part of the thesis: Quality of thermophilic fruit during storage, includes description of thermophilic species and storage conditions, also includes a chapter on diseases and pests of the species, their composition and new trends in storage: Xtend packaging material. In the practical part of the thesis, apricots (variety Betinka and Moi Chua Sin) were stored in three variants: free storage fruits, storage in a polyethylene package and Xtend at a temperature of approximately 1°C and humidity around 80 %. Under these conditions, was monitored health status, weight loss, the weight of the fetus and the pips, the dimensions of the fruits and the index of the shape, soluble solids, titration acids and the firmness of the fruits. The results were evaluated statistically in tables and graphs. As the most suitable option for storage was evaluated for storage in Xtend.
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