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National Repository of Grey Literature 3 records found  Search took 0.00 seconds. 
Analysis of the Selected Firm
 Střeštík, Jan ; Elleder, Richard (referee) ; Hanušová, Helena (advisor)
This thesis aims to assess the situation of selected organization based on SWOT analysis, Porter's analysis, SLEPTE and Quicktest analysis controlled for some period. The thesis will first explain the different methods and then will be used in real conditions of the selected organization.
Detailed record
Analysis of the Selected Firm
 Střeštík, Jan ; Elleder, Richard (referee) ; Hanušová, Helena (advisor)
This thesis aims to assess the situation of selected organization based on SWOT analysis, Porter's analysis, SLEPTE and Quicktest analysis controlled for some period. The thesis will first explain the different methods and then will be used in real conditions of the selected organization.
Detailed record
Stav ekologického zemědělství v Jihomoravském kraji se zaměřením na ekologické vinohradnictví a vinařství
 Stojanová, Kateřina
The aim of the dissertation on the topic of "Status of organic farming in the Southern Moravia region with a focus on organic viniculture and winemaking" was, within the literary overview, to characterize principles and condition of organic farming in the Czech Republic with a focus on the viniculture and winemaking. The aim of the experimental part of the thesis was to elaborate general overview of the subjects registered in the system of organic farming in the Southern Moravia region. The overview of organic subjects in the Southern Moravia region was elaborated from the publicly accessible data MZe CR (Ministry of Agriculture) which were analysed and the results were elaborated into the charts and graphs. The subjects of the organic grapevine producers and manufacturers were characterized in detail. The questionnaire for the grapevine producers and manufacturers was created to take care of the situation while running the organic viniculture and winemaking in practice (finding out negatives and positives). The feedback of the research was higher than 50%. The crucial findings are following: the interest in the organic grapevine producing and manufacturing is constantly rising with the help of not only financial support, but also the interest to protect nature and consumers. On the other hand the disadvantage of the organic farminf is higher demands on manual work and knowledge of the farmer.
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