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National Repository of Grey Literature 1 records found  Search took 0.00 seconds. 
Social meanings of local food and its consumption
 Loučímová, Barbora ; Zagata, Lukáš (advisor) ; Jiří, Jiří (referee)
Farmers markets, system of bio-boxes, community supported agriculture, yard sale and stores, is a summary of alternative forms of selling local food which can be found on our market. On the other side the newly established sections or shelves in supermarkets are starting to provide and include local food in their product range only after consumer pressure. Local food does not fall into one particular definition. Each of us under this designation can specified to what extent or distance of locality means to him. These foods have several advantages over conventional foods. Among the advantages is included growing in the Czech Republic, the absence of imports from distant countries, harvesting food at the time of ripening and more. Labeling, labeling method itself and the importance of brands is described in chapter political viewpoint.
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