|
|
Development and assessment of selected properties of emulsion cosmetics
Kuchyňová, Jitka ; Souralová Popelková, Miriam (referee) ; Zemanová, Jana (advisor)
This bachelor´s thesis focuses on assessment of selected properties of emulsion cosmetic product called Soothing face mask, which is produced by SynCare company. Thesis is targeted on rheological properties of the product. Basic rheological properties were measured by Brookfield viscosimeter in experimental part of the thesis. Short part of the text is dedicated to thermic analysis field, which may provide some useful pieces of information for storage of products in cryogenic temperature and development of emulsion products with good cryogenic-temperature resistance. Chemical properties of Soothing face mask product are expressed by description of particular characteristics of cosmetic ingredients in the product.
|
|
|
Transport systems used in cosmetics
Škopová, Jitka ; Kramářová,, Daniela (referee) ; Zemanová, Jana (advisor)
Between transport systems in cosmetics belong liposomes, liquid crystals and also chosen substances, which speed under given conditions a transport of active compounds, so-called accelerators of trans-dermal penetration. Liposomes are used topically (i.e. directly onto the place of their action in surface structures of organism) in dermatological and cosmetic preparations, they facilitate the penetration of active substances into the deeper layers of the skin and make possible their more expressive treatment. Some properties of liquid crystals are similar to the properties of live organisms. Analogous to the vital cells are they sensitive to light, sound, warm, mechanical straining and chemical changes. And by contraries, some scientists mark vital cells as liquid crystals. Thanks to this similarity are liquid crystals characterized by their excellent ability to penetrate by the skin, which is probably comparable only with liposomes. Accelerators of trans-dermal penetration otherwise accelerators of penetration by the skin are substances, which change structure of the skin or derma to be more permeable for other compounds. The trans-dermal penetration of active substances is an important part of medical researches. Those results are however applied also in other branches as for example is cosmetic industry. From the point of view of the chemical texture of these materials form they a very heterogeneous group and an elucidating of mechanisms of their incidence is so far rather in beginnings.
|
|
|
L-ascorbyl-6-palmitate and its utilization in dietary and cosmetic supplements.
Palíková, Petra ; Zemanová, Jana (referee) ; Vránová, Dana (advisor)
Bachelor‘s thesis deals with the effection of antioxidants in foods and cosmetics supplements. Some antioxidants as vitamin A and beta-carotene, vitamin E and tocopherols and vitamin C as L-ascorbic acid and her derivate L-ascorbate-6-palmitate are described here. This derivate can by used as an accessory material in cosmetics and foods preparations, especially in the preparations that contain oil or fats, because as a lipophilic compound keeps them from getting rancid.
|
|
|
Effective components of dietary supplements and their relation to treatment of illness.
Brummer, Vladimír ; Zemanová, Jana (referee) ; Vránová, Dana (advisor)
This bachelor’s thesis is aimed at effective components of dietary supplements in relation to prevention and treatment of civilization illnesses. In thesis are defined basic terms as food supplement, dietary supplement and more. In particular chapters are described characteristics of civilization illnesses and metabolic, physiologic and other changes that are coincidental sign of these diseases. Mentioned are also risk factors of illnesses and summarized dietary and other recommendations to prevent outbreak of disease, or to delay its formation. To each civilization disease are assigned dietary supplements that were studied as prospective effective compounds in prevention and cure of these illnesses. The goal was to summarize and well-arrange available informations related to given theme from various information sources.
|
|
|
Possibilities for utilization of selected vegetable oils in foodstuffs.
Krátká, Milena ; Vránová, Dana (referee) ; Zemanová, Jana (advisor)
The aim of this work was to find out and compare the composition of the chosen vegetable oils with regards to both the chemical composition and the pharmacological effects as the supplementary nutrition. All the oils selected contain large amount of the essential fatty acids, which has the positive effect on human health. Evening Primrose oil, borage oil and black currant seeds oil contain the large amount of the gama-linolenoic acid (GLA), which has the positive influence on the curing of the diabetes, menstrual syndrome, cancer, cardiovascular diseases, viral infections and skin disorders. Flax and hemp oil are excellent sources of the essential fatty acids in optimal ratio and are rich in other important substances, like phytoestrogenes and phytosterols. The lipids containing the high amount of the unsaturated fatty acids are predisposed to the oxidation during the storage. The oxidized essential fatty acids have the antimetabolic effect, which is working against the positive effect of original essential fatty acid. It is thus important and recommended to accompany the consumption of the polyunsaturated fatty acids (PUFA) with the antioxidants. In this work the effects of the antioxidants were also taken into account. From the oils selected the highest amount of the antioxidants can be found in Sea buckthorn oil, which contains the antioxidants like vitamin E, carotenoids etc. This work was also aimed at the literature review of the stabilization of the unsaturated fatty acids, technological production processes, reactions taking place in oils during their storage and the analytical methods used for the characterization of the oils.
|
|
|
Basic ingredients of fatty phase and their influence on stability of cosmetic emulsions
Krätschmerová, Kateřina ; Souralová Popelková, Miriam (referee) ; Zemanová, Jana (advisor)
This bachelor thesis is focused on the problem of stability cosmetic emulsion. The aim of this thesis was to elaborate a literature review focused on ingredients of fatty phase and their influence on stability of cosmetic emulsions. Emulsions are heterogeneous two-phase dispersive systems. They are formed from two immiscible liquids: one constitutes the droplets which are dispersed in the other liquid. They are classified into emulsion O/W (oil-in-water), W/O (water-in-oil) and multiple emulsions O/W/O and W/O/W (oil-in-water-in-oil, water-in-oil-in-water). In the midst of basic ingredients of fatty phase range raw material of crude petroleum, vegetable oils, animal fats, waxes and sterols. Crude petroleum materials belong to stable components of lipid phase, whereas vegetable oil and animal fats are unstable components and have to be stabilized by adding of suitable stabilizer.
|
|
|
Active ingredients in sun cosmetics
Jochimová, Eva ; Vránová, Dana (referee) ; Zemanová, Jana (advisor)
Active substances in sun cosmetics mean quantity and properties of UV-filters that absorb rays in UVA or in UVB areas. In the United States of America there are they considered as pharmaceuticals, however in European Union are they taken behind cosmetics. Their usage is very important, because the sun radiation can be very dangerous. Hazard of negative influences increases largely by downgrade of atmosphere and above all by enlargement of ozone hole. UVB and UVA rays penetrate into the skin where they can be a cause of different disorders. They evocate simply as far as heavily curable photodermatosis, skin ageing and cutaneous carcinoma in worse case.
|
|
|
Study of phenolic compounds in some biologic materials using method LC/MS
Měřínská, Radana ; Zemanová, Jana (referee) ; Kočí, Radka (advisor)
Presented bachelor thesis was focused on suitable methods for analysis of phenolics, especially modern instrumental methods were studied. In experimental part some standard phenolic compounds were analysed using combined technique HPLC/ESI-MS with off-line and/or on-line detection. Mass spectra of individual stadards and/or mixtures were determined in MS full scan and/or MS/MS full scan mode. Ionisation of chosen standard compounds was done in pozitive and/or negative mode. Parent ions of followed compounds were identified: reserpine (PI 609.9, NI 607.7), acid chlorogenic (NI 353), quercetin (PI 303.5, NI 301.5), rutin (PI 611, NI 609), morin (PI 303.1, NI 301.1). Typical fragments of studied standards were produced using MS/MS full scan mode. By fragmentation characteristic product ions were identified: acid chlorogenic (NI 191), quercetin (PI: 229.1 and 257.1; NI: 179.0 and 151.0), rutin (in MS/MS NI: 301; in MS3 NI: 179, 151.1), morin (PI: 285.1 a 257.1; NI: 283.2, 273.2, 257.1, 229.1). Optimal conditions of phenolic HPLC separation were determined including gradient elution and Restek column use. In conclusion on-line HPLC/MS detection using negative ionization was observed as the best configuration for phenolic analysis.
|
|
|
Stabilization of fat components of cosmetic preparations
Kovačíková, Barbora ; Janoušková,, Eva (referee) ; Zemanová, Jana (advisor)
This bachelor thesis deals with the stability of fatty components in cosmetic products. Course of study contents composition and possible instability causes of fatty components which are today used the most. Instability causes of fatty components were considered from the view of their chemical composition, environmental influences and then for example in term of the presence of antioxidants and emulgators. Next chapter describes methods for reduction of the lipids instability by the medium of chemical substances, for example antioxidants. The conclusion offers compact view of the lipids phases stability, possible causes of the degradation of lipids and methods for its limitation. As the most stable fatty components are generally considered synthetic lipids, on the other way, at least stable are natural lipids and oils.
|
|
|
Fragrances of plant origin
Koláčková, Adéla ; Vítová, Eva (referee) ; Zemanová, Jana (advisor)
This thesis describes specifications of fragrances of plant origin, their origin and usage, methods of obtaining and ways of use them in cosmetics. Fragrances are mixtures of natural or synthetic character which give the aroma. In the nature, fragrances are produced mainly by plants. Aroma of blossom and other parts of plants is created by essential oils. From the whole number of 295 families of plants for about a third of them contains essentials oils which can be used in industry. More than 100 fragrances has been identified as allergens. Parfumed products allergies are relatively common. In connection of this problem synthetic alternatives of natural fragrances of plant origin are producing. In this way allergens are and also they will be widely discussed problem.
|
guest ::
RSS feed.