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Účinky rostlinných produktů na růst, stravitelnost, složení těla, imunitní a stresovou reakci u ryb
ZARE, Mahyar
The plant powders and extracts contain bioactive compounds, including phenolic compounds, proteins, vitamins, and minerals. These compounds have been shown to possess antistress, antiviral, antibacterial, and antifungal effects on fish. Nettle has been extensively studied in mammalian medicine, but its effects on aquaculture species have not been well documented. Recent studies have demonstrated the positive impact of nettle on the growth performance, hematology, blood biochemistry, immune system, and pathogens resistance of fish species. Nettle leaf powder at a rate of 30 g/kg feed, improved the final body weight (FBW), weight gain (WG), weight gain percent% (WG%), specific growth rate (SGR%), and increased whole-body proximate protein and ash content while reducing whole-body proximate fat rainbow trout (Oncorhynchus mykiss) fingerlings. Tarragon leaf powder at a rate of 30 g/kg feed, significantly increased the haematocrit% (Hct%) and leukocyte count. The combination of 10 g/kg feed nettle leaf powder and 10 g/kg feed tarragon leaf powder resulted in the highest levels of erythrocyte count and haemoglobin (Hb). Nettle leaf powder at 30 g/kg feed, tarragon leaf powder at 30 g/kg feed, and a combination of 10 g/kg feed nettle leaf powder and 10 g/kg feed tarragon leaf powder significantly increased albumin levels in blood serum. Tarragon leaf powder at 10 g/kg feed showed the highest blood serum lysozyme enzyme activity compared to the control. Blood serum total immunoglobulin and total protein levels were significantly associated with nettle leaf powder at 30 g/kg feed. The study confirms the positive effects of these additives on growth performance, whole body proximate composition, immunological, haematological, and selected blood serum biochemical factors. Different levels of garlic powder did not significantly affect growth performance and somatic indices in European perch (Perca fluviatilis). However, adding 30 g/kg feed garlic powder resulted in a significantly higher level of whole-body proximate protein. Both 10 g/kg feed and 30 g/kg feed garlic powder showed significantly higher fat digestibility than the control and 20 g/kg feed garlic powder groups. The 20 g/kg feed garlic powder diet resulted in significantly higher erythrocyte and leukocyte count. Furthermore, all garlic groups had significantly lower blood serum cholesterol levels compared to the control. Garlic powder at level 30 g/kg feed improved European perch's resistance against high density and net handling stress, as well as their haematological and immunological parameters. Immediately after stress, the level of cortisol in all garlic-fed groups was significantly higher than in the control group, and there was no significant difference in glucose levels among the groups. However, after 24 hours, the levels of both cortisol and glucose were lower in all garlic-fed groups compared to the control group significantly. Garlic powder at a level of 10 g/kg feed improved apparent fat digestibility, whole body proximate protein, hematological parameters, immunological parameters, and increased resistance in high density and net handling stress. Overall, garlic powder could be considered as a potential dietary supplement for managing stress in European perch, however, further research is needed to determine the optimal dosage and long-term effects. Results of present thesis suggest that the use of natural feed phyto-additives could be a potential solution to address health issues in aquaculture, leading to more sustainable and efficient food production.
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Project Namak: some of the most spectacular findings in the Iranian salt karst
Filippi, Michal ; Bruthans, J. ; Jager, O. ; Zare, M. ; Asadi, N.
Project (“namak” means salt in Persian language) is an informal association of geologists and speleologists who cooperate on exploration and scientific research of the salt karst in southern and southwestern Iran. During the Project(from 1998 until 2013) about 16 salt diapirs were visited and more than 60 caves were discovered, 30 of which were mapped. The most exciting scientific and speleological discoveries were made in the Namakdan, Hormoz and Jahani salt diapirs; however, many other remarkable discoveries have been made on other several Iranian salt diapirs. This contribution summarizes the most interesting findings achieved during the ten expeditions carried out by the NAMAK team.
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