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Optimization of packaging properties of selected meat products
 ZAJÍCOVÁ, Vladana
The diploma thesis on the topic of optimizing the packaging properties of a selected meat product deals with experimental testing of the properties of plastic casings, specifically designed for Vysočina salami. Polymer NaloFerm clear Dia 55, iCel premium and iCel C* packages were chosen for experimental monitoring compared to the standard NaloFaser phasor casing. The weight of the packaging during the production process, the change in the calibre and length of the product, the course of the decrease in water activity and the final surface appearance of the product were monitored for the packaging samples. Statistically significant differences were found in weight loss among all tested samples (P <0.001). By evaluating changes in parameters during technological operations, data were obtained for manufacturers, where the reason for testing was the targeted selection of new, more suitable packaging for non-fermented meat products.
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4 ZAJÍCOVÁ, Veronika
4 Zajícová, Veronika
2 Zajícová, Vlasta
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