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Nutrition of diabetics treated with the continual insulin pump
VALOVÁ, Barbora
My bachelor thesis focuses on nutrition of diabetic people with continuous insulin pump. The theoretical part describes diabetes mellitus as a disease. In this part I describe you treatment possibility and also I introduce you the way of eating. In my research there were involved ten respondents, who suffer from diabetes mellitus and all of them were treated with continuous diabetic pump. This research includes two parts. At first I want to findout and evaluate rating habits of diabetics who have insulin pump. And I will compare these results with recommendation of Diabetic Czech Society. To reach this, I used record dairy, where I follow these parameters: eaten food, measured blood glucose value and physical activity for 1 week. For second part of this research I use interview. I try to find out how patients, who live with continuous insulin pump evaluated their current rating habits. From analysed data it is clear that respondents have much less calorie intake than they really need. Despite the fact that most respondents have right food composition forms with recommendation of CDS. Amount of cholesterol in their diet do not exceed daily recommendation about 300 mg per day. On the other hand recommended daily dose offibres 30 grams and in our case respondents received half less. About 11 grams per day. The assessment of interviews shows that the diabetics are satisfied with continuous insulin pump. Thanks to this, they do not have to follow regular regime. They are also able to work in places where the regular regime is not possible. These results can be used as a study material for diabetic people who are treated with continuous insulin pump. Study material could be a leaflet in diabetic clinics.

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2 Valová, Bohuslava
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