National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Geneticky modifikované potraviny
Tuzová, Kristýna
Diploma thesis Genetically modified foods discusses about genetically modified foods in the Czech Republic, European Union (EU) and worldwide. The aim of the thesis was to investigate the awareness of Czech and Austrian students and citizens about geneti-cally modified foods and also to highlight the pros and cons of genetically modified foods. The method of literary research and comparative method was used to evaluate the current state of genetically modified food. In the experimental part of the thesis a brainstorming method and SWOT analysis were used to determine the main advantages and disadvantages associated with genetically modified foods. Information on the atti-tudes of interest groups was collected through a questionnaire survey. The results show that the awareness and attitude of the general public and students varies within the Czech Republic and Austria.
Budoucnost potravin a jejich etické souvislosti
Tuzová, Kristýna
Bachelor thesis Future of food and related ethical context discusses about genetically modified organisms (GMO) in relation to food self-sufficiency provision in the Czech Republic and European Union (EU). Objective was to specify advantages and disadvantages of implementation GMO into natural environment from ethical point of view. GMO have potential to increase food self-sufficiency of individial countries due to rise of agricultural production. At the same time GMO have positive but also negative influence on environment and human health.

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