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Vliv složení piva na rychlost odbourávání alkoholu
Svobodová, Pavla
The thesis deals with the measurement of alcohol level and blood pressure after drinking two types of beer (lager and special beer) at regular intervals. The first part is literary search that provides general overview of the composition of beer and positive and negative effects of individual components of beer on human health. It also talks about influence of beer consumption on the cardiovascular system and the reproductive system of women. Readers can learn about trends of beer drinking in the Czech Republic and the USA. The practical part includes measuring of breath alcohol and blood pressure after drinking two kinds of beer, sensory analysis of tested samples and analysis of beer. The measurement includes 20 participants. The body composition of participants was analyzed on the InBody. We demonstrated slower degradation of alcohol (P > 0,05) in beer special. After drinking both kind of beer, we noticed a decrease in blood pressure (P > 0,05).
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Potenciál a rizika geneticky modifikovaných plodin
Svobodová, Pavla
This bachelor thesis deals with the issue genetically modified crops in terms of economic, environmental and ethical. Purpose of this work is present potential risks of genetically modified crops here in the Czech Republic and in the World, with highlighting strengths and weaknesses and characteristics of these crops. The chosen topic I have solved through a literature review and document the current situation. The solution was used comparative methods and it was evaluated assessing the current situation and analysis. The contribution of this bachelor thesis is a summary of information about genetically modified crops. Based on the collected data, the reader may infer vision for the development and impact of GM crops on humans, animals and the environment.
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The Proposal of Company Marketing Mix
Kaňa, Vojtěch ; Svobodová, Pavla (referee) ; Kaňovská, Lucie (advisor)
The main aim of this thesis is to analyze the marketing mix of company AUTOMARKET TRUCKS Ltd. The thesis is divided into three main parts. The first part defines the basic theoretical concepts in terms of marketing. The second part presents truck center itself, discusses its customers and the markets where the company operates. The last part contains the proposed changes in the marketing strategy of the company.
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The Proposal of an Increasing Qualification System in the Keller Company
Svobodová, Pavla ; Kubeš, Jan (referee) ; Lajtkepová, Eva (advisor)
This bachelor‘s thesis deals with an analyse of educational process in company Keller – special foundation. Increasing of employees‘ qualification regards to a special field and complexity of this company is a necessary presumption of growth and a resistance to crisis and competitive effects. Every position and profession in this company’s - special foundation structure assume another type, range and a way of training and qualifica-tions. There are proposal methods and types of education for every employee who can increase his/her effectivity and productivity of work in this bachelor‘s thesis.
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Proposal for a Change in the Employee Evaluation and Remuneration System in a Selected Company
Svobodová, Pavla ; Dudáková, Olga (referee) ; Lajtkepová, Eva (advisor)
The system of evaluating and rewarding employees is a part of human resources management in developing companies. To analyze the current system of evaluating and rewarding the employees of the company KELLER, is the aim of this thesis - special creation of Ltd and creation of better motivation plan to increase their working efficiency. In the theoretical part of the thesis there are processed literary sources and information on the topic of evaluating and rewarding employees. The practical part concurs theoretical knowledge of employees evaluation and reward and makes suggestions and recommendations to create a new system according to company needs with an effort to improve the way of employees evaluation and reward.
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Communication in a Selected Organization
SVOBODOVÁ, Pavla
Communication is an essential part of our everyday lives. Hardly anything could work without communication. Thus, even in an organization communication plays a significant role. It is necessary for all employees and their work. Also the ongoing operation of the organization depends on the quality of communication. The aim of this thesis is to evaluate the communication in a selected organization and propose changes to improve the current situation. In the theoretical part of my bachelor thesis, using literary sources, I have explained the basic terms related to communication. I have described i.a. the process of communication, types and forms of communication, communication channels and the external communication of an organization. For the practical part of my bachelor thesis I have chosen the manufacturing plant RM GASTRO s.r.o. in Veselí nad Lužnicí. Most of the information regarding communication has been obtained from semi structured interviews with the company manager, head of the personnel and head of the sales department. Based on this information I have described the communication process as well as particular communication situations that occur in the organization. I especially appreciated the effort to give every employee the opportunity to contribute with his ideas to the expansion of the organization. Finally, I can conclude that communication in this organization is carried out well. However, it is necessary to improve continuously. Therefore, I have recommended the company several proposals, whose implementation could contribute to the improvement of the current state of communication in the organization.
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Vliv podílu listnáčů ve SM monokulturách na diverzitu a druhové složení bylinného patra
Svobodová, Pavla
This diploma thesis deals with the influence of hardwood species (particularly sessile oak -- Quercus petraea) in spruce monocultures on diversity and herb layer species composition. The aim of the thesis is create 40 phytosociological relevés with different percentage representation of aok in spruce monocultures. Particularly 10 relevés for 4 spruce monocultures variants was described: 10 relevés of 100 % spruce monocultures, 10 relevés of 90 % spruce monocultures with 10 % oak, 10 relevés of 80 % spruce monocultures with 20 % oak and up to 50 % of oak and 50 % of spruce. Resulting phytosociological data will be processed and floristic similarity of relevés will be evaluated based on species diversity indexes. The result draw conclusions about herbal layer abundance (quantitatively and qualitatively) in relation to portion of hardwood species in spruce monocultures.
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