|
|
Politika boje proti terorismu v jihovýchodní Asii - případová studie Filipín a Thajska
Sedláková, Monika
Terrorism is one of the most serious security threats in current globalized world. Terrorists, unlike national states, are able to quickly adapt themselves to new conditions and socio-political environment, which, combined with a weak state structure, creates the right conditions for their existence. The purpose of the diploma thesis is to propose changes to counter-terrorism policies in the Philippines and Thailand. The theoretical part approaches the issue of terrorism and attention is paid to the importance of counter-terrorism. The second part analyzes the causes of terrorism in the Philippines and Thailand and also analyzes the attitudes of states in question of responding to terrorist attacks and counter-terrorism policies. Based on comparisons and assessments of government approaches to this issue, provisions are proposed to contribute to a more effective solution of national terrorism in the future.
|
|
|
Netradiční masné výrobky
Sedláková, Monika
In bachelor thesis „Untraditional meat products“ attention is paid to products: Spanish chorizo, Haggis, Black Pudding and Bresaola. In 2017 the Czech republic had avarage consumption of 80,3 kg of meat per consumer. Consumption is influenced by factors like age, life style, health, cost and advertising. In terms of composition, meat is mostly composed of water, protein, lipoid substances and extractives, the content of wich varies depending on the species of animal and the part of the body from which the muscle is obtained. Meat contains nutritionally valuable essential fatty acids, is a source of vitamin B12 and iron and zinc. Meat products are divided into several categories according to decree no. 69/2016 Coll. And their treatment is most often done by heat treatment, smoking, drying and fermentation. Additives added to meat products are affecting color, consistency, durability and taste. Untraditional raw materials such as ground pimenton pepper, a mixture of salt with dried herbs, oats, barley, blood, or offal are added to meat specialities.
|
guest ::
RSS feed.