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National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Vyhodnocení používání antibiotik ve vybraných chovech celkem a ve vztahu k jednotlivým druhům a kategoriím zvířat
 SVÁČKOVÁ, Marie
The thesis deals with the topic of connections between livestock health and the ne-cessity of using antimicrobial agents in breeding. The aim of the thesis was to obtain basic data and formulate knowledge about the use of antibiotics in selected breeding in total and in relation to individual species and categories of animals. In the theoretical part, basic concepts such as animal welfare, biosecurity in bree-ding are explained. Antimicrobials, disease agents and resistance of pathogens to treatment are defined. I mapped and assessed the use of antibiotics in selected bree-ding in total and in relation to individual categories of animals. In the practical part, the results focused on the use of antibiotics for the treatment of selected categories of animals and evaluation of the frequency of their application in specific breeding. Next, I evaluate the most frequently treated categories of indi-vidual animal species and the reasons for using antimicrobials for treatment. The results show that in selected cattle breeding the most used antibiotics are cepha-losporins and sulphonamides, penicillins, tetracyclines; from other antimicrobial agents antiparasitics. Also, the presence of multiresistant bacteria was detected in selected cattle breeds, specifically in respiratory and diarrhoeal diseases.
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Spotřebitelský trh s biopotravinami v Jihočeském kraji
 SVÁČKOVÁ, Marie
Abstract The topic of this bachelor's thesis is "The Consumer Market with Organic Food in the South Bohemian Region" and it deals with the current market situation. The goal of this thesis is to analyse customer's approach to shopping of organic food, also looking for the weakest side of customer-organic food relationship and to define the direction how the customers think of the purchase. The theoretical part explains the basic concepts such as organic farming, defines legislation in labelling requirements and certification of organic food, the functions of organic farming control companies and production and processing of organic food. The results in the practical part were achieved by evaluation of a questionnaire survey and data analysis from the respondent's survey. Finally, the author suggests recommendations based on data analysis from the obtained information.
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