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Restoring of the monastery of Žďár in the 17th century
Srbová, Martina ; Zdichynec, Jan (advisor) ; Valentová, Kateřina (referee)
This thesis analyzes the renewal of the monastery in Ždár nad Sázavou after 1638, when the property of the monastery was bought back by the Cistercian order after the monastery had been abolished for the first time in 1614. It endeavours to follow two aspects of the renewal process of the monastery. On one side it looks at the tough process of settling the debts that arose during the purchase of the property by the Order and the gradual improvement of the financial situation of the monastery, while on the other side, it observes the management of the convention and the course of events leading to the election of its first abbot, Benedikt Zaunmüller. The thesis also aims to reveal the fact that the renewal of the Ždár monastery had a considerable effect not only on the Cistercian vicarate of Lands of Crown of Bohemia as a whole, but also that other orders, religious institutions and aristocracy made important contributions to the renewal of this abbey.
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The diet of an individual diagnosed with anorexia nervosa
SRBOVÁ, Martina
The aim of this Bachelor thesis entitled "A diet of individual with a diagnosis of anorexia nervosa" was to monitor the content and quality of the diet of people with a diagnosis of anorexia nervosa. Anorexia nervosa is a very serious disease belonging to the group of eating disorders. The prevalence of this disease increases, to which primarily affect media and requirements of today's society excessively slender figure, other factors that influence the formation of anorexia nervosa include biological factors, one of which is substantially the female sex population, the disease which is affected more often than the male sex population, then family and genetic factors, social and cultural. This Bachelor thesis is divided into two parts: theoretical and experimental. The theoretical part deals with the characteristic eating disorders, anorexia nervosa detailed analysis, including the history, causes, symptoms and potential health complications, diagnostic criteria and treatment options. Also, I have analyzed in detail the various nutrients, mainly proteins, fats and carbohydrates, fiber, vitamins and minerals. Processing of the research I carried out through qualitative and quantitative research. The research sample consisted of six girls with anorexia nervosa, of which three girls with anorexia nervosa go untreated and three girls undergoing therapy. All the girls were students. Qualitative research was realized in the form of writing weekly menu of individual respondents in prepared tables. Intakes of energy, protein, carbohydrates, fat and fiber, then I have calculated all with using "Nutriservis Profesional" program. Quantitative research I conducted using questionnaires, from which I learned basic information about respondents, such as age, height, weight before dieting, the lowest weight and current weight, then I focused on what preceded the emergence of the disease, were therefore included questions regarding relationships with their parents and any inappropriate comments to figure from their classmates, also a question on the frequency of physical activity, undergoing therapy and hospitalization equipment, the regularity of meals, the current view of girls on their figure, and more. Then I summarized information about respondents from the questionnaires, calculate their ideal weight, which I set around the BMI (Body Mass Index) 25. The BMI is at the interface between the standard weight and overweight. Using the book "The reference values for nutrient intake" I counted Recommended Commission intakes not only energy, but also proteins, fats, carbohydrates and fiber, which I then compared the average value of the intake of those nutrients in the weekly diet of respondents. I analyzed the questionnaires and the diets in discussion and summarized detail information from them.
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