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Senzorické hodnocení vybraných druhů ovocných vín
PRÁŠEK, Jiří
The aim of this thesis was to prepare at least three samples of fruit wines and make a sensory evaluation of them within a group of evaluators. The results of the sensory evaluation of fruit wines bought in the market were added. The sensory analysis of the fruit wine samples was done at the Faculty of Agriculture at the University of South Bohemia in České Budějovice. Evaluators (n= 61; 21 to 55 years old) made a perception (ranking and sensory profile) of the fruit wine samples. The best self-made fruit wine was rosehip wine (fruit of Rosa canina). The worst self-made fruit wine was blackthorn wine (fruit of Prunus spinosa L.). The assessors did not register any big differences during the analysis of the commercially made fruit wines, therefore the variability in evaluation depended on the individual preferences. The complete impression of evaluated fruit wines mainly consisted of the results from analysis of the aroma and the taste of those samples.
Possibilities and limits of interpretation within art therapy
PRÁŠEK, Jiří
The final bachelor work discusses possible use of the interpretation within art therapy. It deals with the use and the meaning of the interpretation which is seem to be quite potential for the treatment. Next point works with the perspective of criterium which defines conditiones for a just interpretations and its preconditions which are considered as essential if the interpretation should be beneficial, changing the view of pacient and so treatfull. In the end of the work there is put a question of the interpretation of symbols in the painting. To conclude whole piece there are set few principles by which we can operate and control this process of interpretation in art therapy.

See also: similar author names
4 PRÁŠEK, Jiří
2 Prášek, Jakub
12 Prášek, Jan
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