National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Sensory defects in craft beers - technology and maturation ingredients
NOHEJL, Vlastimil
This thesis focuses on sensory analysis and evaluation of off-flavour in beer from microbreweries.
Raw materials for beer production - history and present and their benefits for human health
NOHEJL, Vlastimil
This bachelor's thesis outlines the evolution of brewing from its outset to the present time. The aspects of production, processing, division, and composition of raw brewing materials are described in detail as well as the possibility of using alternative plant components to create non-traditional beers. The next chapter outlines the process of beer production with the emphasis on the individual technological operations and the importance of mashing temperatures. Since beer is a natural, nutritionally rich, fermented beverage, the final part of the thesis examines its health benefits.

See also: similar author names
2 Nohejl, Vít
Interested in being notified about new results for this query?
Subscribe to the RSS feed.