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The intrecations of dextran with surfactant SDS
Marčanová, Milada ; Kalina, Michal (referee) ; Hurčíková, Andrea (advisor)
Before the itself of characterization interactions of dextran with surfactant SDS, there were investigated properties of dextran solution in water and in sodium chloride. At first it was measured by densitometer, where their density and ultrasonic velocity was investigated, depending on concentration and temperature. The ultrasonic velocity was further measured by high resolution ultrasonic spectroscopy. Subsequently the interactions of dextran with surfactant SDS was examined to determine the critical aggregation and critical micelle concentration.
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The preparation of stable nature BB creams and determination of its properties
Marčanová, Milada ; Sovová, Šárka (referee) ; Hurčíková, Andrea (advisor)
The aim of this diploma thesis was create a natural BB cream that, in addition to sufficient hydration, would protect the skin from sunlight, unify its colour tone and at the same time sufficiently cover any imperfections. After proposition a suitable recipe, it was necessary to determine the stability of the prepared BB creams. The stability was evaluated by comparing the results from the dispersion analyser LUMiSizer at various temperatures and current load tests in an oven. The pseudoplastic properties were confirmed by the rheology characterization of the flow properties, which makes the BB cream a continuous layer on the skin after it is spread. In order to protect against sunlight, it was necessary to determine the SPF and measure the colour shades of the prepared BB creams for comparison with commercially available preparations.
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The preparation of stable nature BB creams and determination of its properties
Marčanová, Milada ; Sovová, Šárka (referee) ; Hurčíková, Andrea (advisor)
The aim of this diploma thesis was create a natural BB cream that, in addition to sufficient hydration, would protect the skin from sunlight, unify its colour tone and at the same time sufficiently cover any imperfections. After proposition a suitable recipe, it was necessary to determine the stability of the prepared BB creams. The stability was evaluated by comparing the results from the dispersion analyser LUMiSizer at various temperatures and current load tests in an oven. The pseudoplastic properties were confirmed by the rheology characterization of the flow properties, which makes the BB cream a continuous layer on the skin after it is spread. In order to protect against sunlight, it was necessary to determine the SPF and measure the colour shades of the prepared BB creams for comparison with commercially available preparations.
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The intrecations of dextran with surfactant SDS
Marčanová, Milada ; Kalina, Michal (referee) ; Hurčíková, Andrea (advisor)
Before the itself of characterization interactions of dextran with surfactant SDS, there were investigated properties of dextran solution in water and in sodium chloride. At first it was measured by densitometer, where their density and ultrasonic velocity was investigated, depending on concentration and temperature. The ultrasonic velocity was further measured by high resolution ultrasonic spectroscopy. Subsequently the interactions of dextran with surfactant SDS was examined to determine the critical aggregation and critical micelle concentration.
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