National Repository of Grey Literature 7 records found  Search took 0.00 seconds. 
Analýza nabídky služeb cestovního ruchu v dané oblasti
MARTÍNKOVÁ, Lucie
This thesis is focused on the analysis of the range of services in the Lipno nad Vltavou area. The thesis is divided into two parts theoretical and application. The theoretical part contains basic technical terms from the field of tourism, which are important for understanding the purpose of the thesis. The application part begins with a chapter that analyzes and characterizes the area, including its range of tourism services. It follows from this chapter that Lipno nad Vltavou has the greatest potential in terms of natural conditions and that the offer of accommodation and catering services, including the offer of leisure activities, is sufficient. A questionnaire survey was used to analyze trends and customer preferences, using which missing products and services were found near the Korzo Lipno resort. The guided interview led to a deepening of the intention of the Korzo Lipno project and confirmation of the possibility of introducing the identified missing services from the questionnaire survey. At the end of the thesis, the thesis is based on the results of research and suggests the possibility of introducing services in a newly developing project, including their marketing and sales support.
Unemployment in life of human as an anthropological problem
MARTÍNKOVÁ, Lucie
This diploma thesis aims at describing work and unemployment not only from the point of view of social issues, which are often exclusively associated with work and unemployment, but I would also like to focus on this issue from an anthropological point of view. Human being is a bio-psycho-socio-spiritual being, and therefore, even when considering the unemployment of a human being, we must not forget his spiritual dimension, because it would be seriously damaged by the idea of human integrity. The first chapter deals with the view of the man from the point of view of theological anthropology and informs the reader, among other things, about the concept of two selected authors. The second chapter moves from the person to work, which is another crucial topic of the diploma thesis. It deals mainly with the positive value of human work and its development in history, as well as with the problematic aspects associated with the work. The third chapter deals with unemployment. It concerns the most common problems associated with the loss of employment and focuses, among other things, on the institutions that deal with unemployment. The fourth chapter introduces to the reader the view of the Church's social learning of unemployment. It introduces the importance of work in human life by giving an example of several social encyclicals and one pastoral constitucion. The fifth chapter deals with prevention in the field of work and employment, but again from a social and also an anthropological point of view.
Influence of nutrition on the production, quality of production and health of high yields dairy cows
Martinková, Lucie ; Hučko, Boris (advisor) ; Kodeš, Alois (referee)
The goal of this bachelor thesis is a summary of findings about an influence of production, production quality and health of high yeldsdairy cows. The work is systematically divided into four blocks. The first one talks about gastrointestinal system of ruminants following by mechanism and physiology of digestion. The cows are grazing, ruminate animals. The rumination makes the cattles unique among of others animals. Because of the fermentation process in the cows stomach it is possible for a cow to change a low quality of nutrition in the provender for high nutrition food like milk and meat. The dairycows gastrointestinal tract can be easily injured by incorrect functions, this can cost big production and health risk. Next part is focused on problems of dairy gland. It describes its lay out, dairy production and dairys structure. Milk and dairy products belong to basic nutrition value. Therefore is a correct production of dairies a key factor for cattle production. Third part of this work is about cattles pasture and their nutrition. Firstly is this part about influence and proportion of nutrients in their feeding ration for health of cattle. It also talks about quantity and quality of production. The thesis analyses energy and nitrogen matters which are necessary for dairycows and an important set up of nutrient in pasture. The conclusion of this thesis is the most important part. There is a list of negative aspects. Those are developed by causing an incorrect nutrition of high valued dairycows. Mostly we talk about a health condition, quantity and structure of milk. It also describes breakdowns for generation of dairy elements. The main part takes attention of productive diseases like alkalosis, acidosis and ketosis. Because of this, we are able to prevent any diseases, which cost big production and economics loss.
Aspects, which influence professional preparation of clients in children's home.
MARTÍNKOVÁ, Lucie
This bachelor thesis deals with professional preparation of clients in children's home and describes some chosen aspects, which can affect professional preparation during the stay of a client in children's home. The bachelor thesis is based on the available literature and legislative framework of institutional education. In the last chapter, the theory of professional preparation is illustrated with examples of three clients of the chosen children's home and there is an evaluation of described aspects of professional preparation in the chosen children's home.
The proposal of tourism development project in selected part of Klatovy region
MARTÍNKOVÁ, Lucie
The main aim of the thesis is to propose a project that would increase attendance and awareness of the selected region Klatovy. To create such a tourism product that would not only enrich the existing tourist attractions in the region, but also attracted the respondents to this area. This product will focus on the personality of a major czech Jaroslav Kvapil, who in the selected area born and raised. The area is rich in cultural attractions, but this potential is not used as much as they could. From this perspective, efforts to expand the range of cultural tourism in the area, as there are many cultural attractions.

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