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EU linguistic regime in practise: comparison of availability of documents in Czech, French and English language, published by online EU bookshop
MACHOVÁ, Alena
The topic of this bachelor thesis is the EU linguistic regime in practise: comparison of availability of documents in Czech, French and English language, published by Online EU Bookshop. The theoretical part describes the institutional system of the European Union and the location of the Publications Office of the European Union, which manages the Online bookshop EU site, in this system. The theoretical part also deals with the issue of multilingualism in the EU and its applications with regard to the EU Bookshop. The practical part deals with the structure of the website and its visual appearance then analyses the availability of documents in Czech, French and in English on the above-mentioned website. In conclusion, the results are evaluated quantitatively.
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The nurses´s role in the clients´s diet after some bowel surgeries
MÁCHOVÁ, Alena
Abstract - The nurse´s role in the nutritional care for clients after selected intestine operations This thesis describes an existing way of catering, influence of organism´s nourishment on the person´s health, preparation for surgery of the alimentary tract and related variations of the client´s weight. A part of the thesis includes the nurse´s role in the nutritional care for a patient before as well as after operation, cooperation of the nurse with a nutritional therapist and education of a client and his/her family in the field of nourishment. It also deals with nutritional supplements to make up for lack of energy of the client. The research was carried out in two parts. The qualitative part includes objective 1: to find out eating habits of clients before an operation. Objective 2: to find out an average weight loss during the preparation for an intestine operation. Objective 3: to find out client´s foreknowledge of nourishment. Objective 4: to map the approach of the clients to nutritional products. These objectives were assigned with these research questions: 1 - What meals do the clients consume? 2 - What is the average weight loss during the preparation for the intestine operation? 3 - What is the client´s foreknowledge of nourishment? 4 - What is the client´s approach to nourishment? In order to find out responses to the research questions, a depth interview with the clients of the hospital in Tábor was conducted . Objective 1 was fulfilled and the findings showed that the eating habits of the clients were not in compliance with a healthy and regular diet. Objective 2 was fulfilled as well. As confirmed by the research, the weight loss during the preparation for the intestine operation is dependent on the length of the client´s troubles before the operation. Objective 3 was fulfilled. The clients have a notion of the nourishment meaning based on their knowledge. Objective 4 was fulfilled. The clients take nutritional products to supplement the regular diet, which supports recovery and improves organism´s nourishment. The quantitative part of the research was intended to find out knowledge of the nursing staff about possibilities of nourishment. This objective was assigned with two hypotheses. Hypothesis 1: Nurses working at the inpatient surgical unit are informed about nourishment. Hypothesis 2: Nurses working at the inpatient surgical unit monitor the influence of nourishment on the client´s state of health. In order to confirm the hypotheses, a questionnaire for nurses working at the inpatient surgical units in the hospital in Tábor, Písek and České Budějovice was carried out. The determined hypotheses 1 and 2 were confirmed. The research resulted in the fact that the nurses working at the inpatient surgical units are informed about nourishment and that when a patient is accepted to the unit, the nurses make a nutritional screening, which is evidenced by 98.7% of positive responses in the questionnaire, and that the nurses monitor the influence of nourishment on the client´s state of health as documented by 90.91% of positive responses of the respondents to the questionnaire. The research showed that nourishment is an integral part of the treatment. Based on the findings of the research, a brochure of nourishment for the clients and nursing staff of the surgical unit was developed, which is intended to be used in practice as a handbook of possibilities of nutritional product use.
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The game for lessons of Czech language in Elementary school - second degree
MACHOVÁ, Alena
This paper is in his theoretical part working with institution of "game" and place of the game in some concepts of alternative education, nature of different kind of games and possible use of these games in class-work on standard primary schools, or in so-called Alternative schools. Practical part of this work consists from research on number of primary schools. Practical part of this work shows number of models of own (new) games, some of them was used in authoress teaching practice.
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