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National Repository of Grey Literature 14 records found  previous11 - 14  jump to record: Search took 0.00 seconds. 
Preservation of foods by high hydrostatic pressure
 Kamarád, Jiří ; Houška, M.
New technology of a sterilization of foods under high hydrostatic pressure has been tested, Coliform bacteria in a vegetable juice have been inactivated under pressure 450MPa in the course of 10 minutes. A coagulation of yolks started under pressure above 300MPa.
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Pressure induced magnetic beahaviour of R-Fe intermetallic compounds
 Machátová, Zuzana ; Kamarád, Jiří ; Andreev, Alexander V. ; Prokhnenko, Olexandr ; Arnold, Zdeněk
Magnetization, magnetocrystalline anisotropy and magnetic susceptibility of a single crystal of the Lu.sub.2./sub.Fe.sub.17./sub. intermetallic compound have been studied under hydrostatic pressure up to 1,2 GPa at temperatures down to 5 K using SQUID magnetometer.
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Pressure induced non-collinear magnetic structures in the Fe intermetallics
 Arnold, Zdeněk ; Kamarád, Jiří ; Prokhnenko, Olexandr
Results of the magnetic structure studies of R.sub.2./sub.Fe.sub.17./sub. intermetallics with non-magnetic R (R=Y, Ce, Lu) are summarized. Generalized phase diagram is obtained and discussed in terms of the anisotropic pressure induced changes of the interatomic distances.
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Temperature dependence of pressure coefficient of Manganin sensors below 100K
 Kamarád, Jiří ; Arnold, Zdeněk
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