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Effect of healthy lifestyle on clients after spinal cord injury
Jarošová, Eliška ; Panáčková, Michaela (advisor) ; Bunc, Václav (referee)
Title: Effect of healthy lifestyle on clients after spinal cord injury. Aims: The aim of this thesis is to determine the effect of six-month intervention program focused on physical activity and change of eating habits on body composition in a selected group of people after spinal cord injury. Methods: Thesis is empirical-theoretical work based on assessing the impact of interventions at research sample. This is quantitative study focusing on the impact of physical activity on body composition in people with spinal cord injuries. The results were analysed by program Microsoft Excel. Results: We found the following changes: all probands reduced body weight and reduced body fat. There were slightly changes in fat free mass (50 % reduction, 50 % increases) and the average of values of total body water were decreased. The distribution of intracellular and extracellular fluid was nearly in ratio 1 : 1 and the basal metabolism was decreased at 75 % of probands. Conclusion: When we changed the eating habits and physical activity in overweight people after spinal cord injury, we reduced their body fat and body weight after six- month intervention. Keywords: physical activity, well-balanced diet, people with spinal cord injury
Effect of changes in physical activity and nutrition on body composition in people with spinal chord injury
Jarošová, Eliška ; Vařeková, Jitka (advisor) ; Prokešová, Eva (referee)
Title: Modification of body composition in spinal cord injury subjects undergoing six months intervention. Objectives: To determine the impact of six months intervention covering nutritional adjustments and excercise program on body composition in spinal cord injury subjects. Methods: Twenty-seven spinal cord injury subjects with the lesion level T4 - T12 (10 females, 17 males) mean age 41.9 ± 10.3 years and initial BMI 27.02 ± 5.0 kg/m participated in the present study. Body composition was measured using the multi-frequency bioelectrical impedance analysis device Bodystat QuadScan 4000. Statistical analysis was carried out in the statistical program IBM SPSS statistics 22. Intervention lasting six moths constisted of 2 weeks intensive program, followed by 5 months home based program and 2 weeks of intensive program. The inicial assessment was made before the intervention and follow-up right after. Results: Although a body mass decreased (p ˂0,001), body fat percentage and FM increased (p = 0.193). Furthermore, muscle mass (MM) (p = 0.002), total body water (TBW) (p = 0.002), intracellular fluid (ICW) (p = 0.016), and extracellular fluid (ECW) (p = 0.001) decreased. Decreasof ECW / TBW (p ˂0,001) suggests reduction of edema. Conclusion: Even though generally a change of eating habits and exercise...
Effect of healthy lifestyle on clients after spinal cord injury
Jarošová, Eliška ; Panáčková, Michaela (advisor) ; Bunc, Václav (referee)
Title: Effect of healthy lifestyle on clients after spinal cord injury. Aims: The aim of this thesis is to determine the effect of six-month intervention program focused on physical activity and change of eating habits on body composition in a selected group of people after spinal cord injury. Methods: Thesis is empirical-theoretical work based on assessing the impact of interventions at research sample. This is quantitative study focusing on the impact of physical activity on body composition in people with spinal cord injuries. The results were analysed by program Microsoft Excel. Results: We found the following changes: all probands reduced body weight and reduced body fat. There were slightly changes in fat free mass (50 % reduction, 50 % increases) and the average of values of total body water were decreased. The distribution of intracellular and extracellular fluid was nearly in ratio 1 : 1 and the basal metabolism was decreased at 75 % of probands. Conclusion: When we changed the eating habits and physical activity in overweight people after spinal cord injury, we reduced their body fat and body weight after six- month intervention. Keywords: physical activity, well-balanced diet, people with spinal cord injury

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