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National Repository of Grey Literature 1 records found  Search took 0.01 seconds. 
Porovnání jatečného zpracování drůbeže, prasat a skotu
 Jílková, Jolana
The aim of this thesis was to compile and study the issue of processing meat from the arrival of the animals into slaughterhouses till cooling and storage of carcases . The thesis focuses on comparing the slaughter of poultry, pigs and cattle. I deal with a variety of procedures a slaughter animal and later its carcassed body ( JOT ) must go through before it can be storaged. It also deals with critical points and problems that can occur when bad practices are applied. The thesis also focuses on legislative requirements that are related to individual practices. At the end of the literature review the most important factor that affects the quality of meat is discussed. This is the welfare of the animals . Meat is an important component of our nutrition and is suitable for obtaining nutritional and essential substances and also a source of energy. The procedures in slaughterhouses must therefore be carefully taken into consideration to maintain both quantitative and qualitative value of meat.
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See also: similar author names
3 Jílková, J.
5 Jílková, Jana
19 Jílková, Jiřina
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