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Potravinářství jako zdroj bioaktivních látek pro kosmetické přípravky
Holá, Julie
The diploma thesis “The Food Industry as a Source of Bioactive Ingredients for Cosmetic Products” deals with issue of food components that have potential to be used as cosmetic raw materials. The thesis then focuses on components of milk that can be used in cosmetics. The practical part consists of the preparation of nutricosmetic beverage made from acid and sweet whey with suitable flavours. Sweet whey was obtained as a by-product in the production of fresh cheese. Acid whey was obtained by coagulation of milk with L-ascorbic acid. Sensory analysis and determination of basic parameters (active acidity, titratable acids, lactose, fat and protein) of the beverage were performed.

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