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Caterpillars food of Minois dryas on selected area
Hájková Březinová, Kateřina ; Vrabec, Vladimír (advisor) ; Kamil, Kamil (referee)
The dryad Minois dryas, described in 1763 by Giovanni Antonio Scopoli, belogs to our endangered species of butterflies. Its expansion today is restricted to a few localities in Central and Southern Bohemia and Southern Moravia only. Renewal and preservation of appropriate types of biotopes and research of its autecology and bionomy play the key roles in conservation of this species. The intention of my thesis was to identify host plants of Minois dryas caterpillars, to find out which grass is the most preferred one and to verify the correctness of hypothesis that the most preferred plant is also dominant from the range of potential host plants in the chosen area (a meadow in the vicinity of Žehuň in Central Bohemia). In the first part of experiment caterpillars were offered grasses collected in Žehuň. Plants which were eaten by caterpillars, were determined as host plants. According to results of this stage the host plants of caterpillars in the Czech republic are Dactylis glomerata, Bromus erectus, Festuca rubra, Arrhenatherum elatius and Carex acutiformis. In the second part of experiment caterpillars were offered all grasses evaluated in the first part as host plants and frequency of eaten / untouched leaves was recorded. Results identified Bromus erectus as the most desired grass and statistical proved there was a strong dependance among the plants . As Bromus erectus is indeed the most dominant grass in the location (approx. 30 % of all grasses), the hypothesis was confirmed. The experiment contributed with some other knowledge about dryad's bionomy. Observations confirmed that caterpillars pupate at the turn of June and July, primarilly at night. Larvae pupates in or on the ground. I did not notice any silk spinning during the time of pupation which is mentioned by Beneš et al. (2002). The pupal stage lasted 22 -- 23 days. Butterflies hatched in the morning. Imagos chose red watermelon as a food in most cases which proves that adults prefer red colour while deciding on their food (Vrabec et al., 2007).
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