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National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Mikrobiológia medu
 Fialová, Tatiana
This Bachelor's thesis is focused on honey and its microbiological parameters. The theoretical part contains definitions of honey and its historical context. Furthermore, it describes the process of honey creation and its natural sources: nectar and honeydew. The thesis further describes physical and chemical attributes of honey, its composition, and antimicrobial properties. In the last part of the literature review, the microorganisms which could contaminate honey are described. In the empirical part the thesis examines samples of honey using a microbiological analysis. The aim of this experiment is to prove that honey has a composition and properties which are unfavourable for growth and procreation of microorganisms.
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Mikrobiologické parametre mliečno kvasených zelenín
 Fialová, Tatiana
The thesis deals with fermented vegetables. Firstly, it reviews literature focused on consumption of vegetables and their composition. Later, it deals with lactic acid fermentation of various vegetables and their microbiological properties. The thesis then focuses on microorganisms in these products which are beneficial as well as harmful to human health. I touch upon strategies of eliminating harmful microorganisms in this food. The empirical part examines groups of microorganisms in samples of mass-produced fermented cabbage (sauerkraut), cucumber, kimchi and self-made pickled vegetables. For analysis, I used plate count cultivation method. The results indicate that there was a much higher count of microorganisms (including lactic acid bacteria) in self-made fermented vegetables (10
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See also: similar author names
20 FIALOVÁ, Tereza
20 Fialová, Tereza
2 Fialová, Terezie
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