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National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Assessment of the environment hygiene level in selected food establishments and households
 DROZDOVÁ, Aneta
An adequate level of hygiene of the food handling environment is one of the important factors that influence the maintenance of food quality and safety. The aim of this thesis was (i) to assess the level of hygiene in selected households (n=3) and food processing establishments (n=3) by microbiological analysis. The microbiological analysis included the determination of: total aerobic and psychrotrophic microorganisms, coliforms, as well as yeasts and moulds. In addition, (ii) to examine information regarding food handling practices through a questionnaire survey of food establishment employees (n=50) and the general public (n=259).
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Posouzení účinnosti sanitace chladicích zařízení v různých provozech
 DROZDOVÁ, Aneta
The adequate level of hygiene of refrigeration equipment is one of important factors that affects the maintenance of quality and safety of stored food. The aim of this bachelor thesis was to assess the efficiency of sanitation of selected refrigeration equipment in the household (n=3) and in gastronomic establishments (n=3). Microbiological analysis enabled the determination: total number of mesophilic, coliform and psychrotrophic microorganisms, and also yeasts and fungi.
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See also: similar author names
2 DROZDOVÁ, Adéla
4 Drozdová, Adriana
3 Drozdová, Alexandra
3 Drozdová, Anna
1 Drozdová, Anna Marie
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