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Design of sustainable urban structure of the 21st century in the Czech Republic
Boháčová, Denisa ; Erben, Adam (referee) ; Pavlovský, Tomáš (advisor)
This thesis is solving the design of a sustainable urban structure of the 21st century in Brno, in the area of Kasárna in Černá pole. The thesis is trying to create a neighborhood that would serve not only to the needs of the millennials, but of every generation. It is trying to build a city for the people. I am designing the new development as a lively, diverse and flexible neighborhood which considers the history of the area. I am conserving its rectangular shape in the urban footprint. I am designing a city with clearly defined public spaces. I am opening the neighborhood to the public and therefor allow it to newly connect with neighboring districts. The goal of the design is to create a modern neighborhood that will function as a new subcenter of the city of Brno.
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SEKT Winery Jan Petrák, Kobylí
Boháčová, Denisa ; Myslín, Jiří (referee) ; Myslín, Jiří (referee) ; Boleslavská, Yvona (advisor) ; Donaťáková, Dagmar (advisor)
The theme of the project is the design of Jan Petrák winery in Kobylí. Currently there is a family house with a backyard where is also situated an agricultural building for the production of sparkling wines. The house is semi-detached, connected to the neighbouring house by its southeastern wall/part. The establishment consists of two floors and no basement, it has a regular shape and is topped with a saddle roof. Its attributes correspond to those of the surrounding family houses. The color of the facade of the building is white and is combined with wooden slats that are used as a shield and ensure privacy. The agricultural building is designed as a low green-roofed building with photovoltaic panels. The establishment itself will be solved as a reconstruction using the existing walls. The aim was to make the courtyard as light as possible, while also creating a shelter that enables work in bad weather. There are three parking slots in the courtyard, one of which is parking space for the disabled. Further, there are hidden waste bins for sorted waste and an access to the garden and to the agricultural production facility. The construction of a family house with a wine cellar and wine tasting is divided into three functional units in terms of the layout solution: on a private, public, and operational/service unit. The public unit serves for the visiting customers as a place where they can taste and buy the sparkling wines. The public part of the family house is designed as barrier-free. The private part consists of a family home and an office. The operating unit consists of a technical room and a bonded warehouse. The customs warehouse is used to preserve finished wine sects without requiring immediate payment of customs debt.
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Design of sustainable urban structure of the 21st century in the Czech Republic
Boháčová, Denisa ; Erben, Adam (referee) ; Pavlovský, Tomáš (advisor)
This thesis is solving the design of a sustainable urban structure of the 21st century in Brno, in the area of Kasárna in Černá pole. The thesis is trying to create a neighborhood that would serve not only to the needs of the millennials, but of every generation. It is trying to build a city for the people. I am designing the new development as a lively, diverse and flexible neighborhood which considers the history of the area. I am conserving its rectangular shape in the urban footprint. I am designing a city with clearly defined public spaces. I am opening the neighborhood to the public and therefor allow it to newly connect with neighboring districts. The goal of the design is to create a modern neighborhood that will function as a new subcenter of the city of Brno.
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SEKT Winery Jan Petrák, Kobylí
Boháčová, Denisa ; Myslín, Jiří (referee) ; Myslín, Jiří (referee) ; Boleslavská, Yvona (advisor) ; Donaťáková, Dagmar (advisor)
The theme of the project is the design of Jan Petrák winery in Kobylí. Currently there is a family house with a backyard where is also situated an agricultural building for the production of sparkling wines. The house is semi-detached, connected to the neighbouring house by its southeastern wall/part. The establishment consists of two floors and no basement, it has a regular shape and is topped with a saddle roof. Its attributes correspond to those of the surrounding family houses. The color of the facade of the building is white and is combined with wooden slats that are used as a shield and ensure privacy. The agricultural building is designed as a low green-roofed building with photovoltaic panels. The establishment itself will be solved as a reconstruction using the existing walls. The aim was to make the courtyard as light as possible, while also creating a shelter that enables work in bad weather. There are three parking slots in the courtyard, one of which is parking space for the disabled. Further, there are hidden waste bins for sorted waste and an access to the garden and to the agricultural production facility. The construction of a family house with a wine cellar and wine tasting is divided into three functional units in terms of the layout solution: on a private, public, and operational/service unit. The public unit serves for the visiting customers as a place where they can taste and buy the sparkling wines. The public part of the family house is designed as barrier-free. The private part consists of a family home and an office. The operating unit consists of a technical room and a bonded warehouse. The customs warehouse is used to preserve finished wine sects without requiring immediate payment of customs debt.
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