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Academic development of students with learning disability at the Faculty of Science at USB
BOHÁČOVÁ, Lucie
The Master's thesis focuses on the academic development of students with specific learning disorder studying at the Faculty of Sciences at the University of South Bohemia. In particular, the thesis discusses the analysis of individual BA study programmes, where difficulty of the studies and the amount of workload are observed. The conclusions drawn from the thesis will be further utilised in a more general research project conducted by "GA JU". The first part of the thesis presents the theoretical background to specific learning disorders (henceforth "SPU"), their categorisation, symptoms, diagnosis and re-education. Emphasis is pit on their manifestations and diagnosis not only in childhood, but also in the high-school and university environment at the time of adolescence. Furthermore, attention deficit hyperactivity disorder (ADHD) is discussed, also including manifestation in adulthood. The author further analyses university education in the Czech Republic with emphasis on the University of South Bohemia (henceforth "JU"), its history and individual faculties. The empirical part of the thesis is devoted to the analysis of BA study programmes offered by the Faculty of Sciences. The analysis focuses on compulsory as well as restricted elective subjects included in individual study programmes. The attached tables present the amount of credit exams and Zk+ (both credit and an exam) and the requirements necessary to pass the subjects in individual semesters throughout all years. It is from these requirements that the assigned workload is derived, which is then compared to the theoretical knowledge and needs of the students suffering from a specific learning disorder that affects them during their university studies.
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Influence of selected plant associations in pasture vegetation on quantity of milk with focus on spectrum of fatty acids in milk fat
BOHÁČOVÁ, Lucie
The objective of this study was to evaluate the effect of pasture and pasture vegetation composition on the milk yield and milk fat and protein content in the Czech Fleckvieh cattle kept in the less favorable areas (LFA) during the years 2007 ? 2009. These pasture characteristics were observed: pasture quality defined by the chemical composition of herbage groups, determination and rate of dominant grass types, clover types and herbs and the height of pasture vegetation. Next, the fatty acids spectrum in the milk was analyzed and the effect of forage and grain supplements on the milk fat composition was confirmed.
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