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Zdroje bílkovin v lidské výživě
 Amirova, Sabina
This thesis includes literature data on the topic Sources of Protein in Human Nutrition. In the first part, the protein itself is described in detail, as a chemical structure in human physiology, structural units of protein at the level of biochemistry of amino acids and their brief description in human physiology, recommendations on the use of daily protein intake for various social groups, detailed information on animal protein sources and plant origin. The second part of the work reflects the problems connected with the difficult situation of individual territorial groups under the threat of "protein hunger". This work provides examples that serve as a barrier in the sphere of food production.
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