National Repository of Grey Literature 1 records found  Search took 0.01 seconds. 
Dialect names of regional dishes in Haná region (e.g. beleš, cviboch, trnčené koláč)
Šimečková, Marta
Region called Hanakia or the Haná region (Central Moravia) is characterized by flour dishes. Some dishes were prepared during the cultural festivals or folk customs, some were consumed daily. The article focuses on this phenomenon of traditional Hanakian cuisine. It selectively analyzes the dialectal names of dishes, especially in terms of their forming, origin and semantic motivation.\n

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