National Repository of Grey Literature 5 records found  Search took 0.01 seconds. 
Character of transitions in frozen sucrose solutions
Sikora, Antonín ; Dupanov, V. O. ; Kratochvíl, Jaroslav ; Zámečník, J.
The classical DSC methods was employed to study aqueous solutions of sucrose in the whole concentration range and the temperature interval of -120 to 30 °C.
Thermal properties of dehydrated vegetable seeds
Zámečník, J. ; Černošková, E. ; Sikora, Antonín ; Bilavčík, A.
On the base of DSC measurements of seeds with defined water activity was found, that radish seeds have lower amount of strongly bonded water that chives seeds.
Repeated dehydration of chive and radish seeds at room temperature
Černošková, E. ; Zámečník, J. ; Zima, Vítězslav
Water content in seeds of radish and chive was studied by using of DSC and TG methods.
Equations of state for polymers – influence of initial reduction parameters estimate on calculation result
Jůza, Josef
When calculating reduction parameters for equation of state for polymers from pressure – volume - temperature data, the way of calculation of their initial value has some influence discussed in the lecture.

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