National Repository of Grey Literature 6 records found  Search took 0.00 seconds. 
Risk Behaviour of Students of 2nd Grade of Primary School Křemže
ŠULCOVÁ, Barbora
The aim of this study is to analyze the risky behavior of students at the Křemže Elementary School. The main objective of the study is to identify the most common forms of risky behavior among the students of this school. Based on the established objectives, hypotheses are developed in the study that deal with the issue of risky behavior. The study also takes into account gender and factors that may lead to risky behavior, such as social networks and early sexual life. To achieve these objectives, a quantitative research strategy is used in the study, utilizing the survey method and the technique of anonymous questionnaires. The questionnaire results are processed and evaluated using statistical graphs and tables. The chi-square test of independence is used to test hypotheses, and the Microsoft Excel program is used to analyze the results. The research revealed that risky behavior occurs to some extent at the Křemže Elementary School. The study identifies the most common form of this behavior, which is the issue of internet addiction and dependence. Another potential threat at this school is alcohol consumption at a young age. Adolescents often underestimate the risks associated with alcohol and should be educated about the dangers. It was also found that gender does not affect the types of risky behavior studied. The study provides results that the school can use to create preventive programs against this type of behavior. At the same time, the study can serve as an information channel for teachers, legal representatives, and the students themselves.
The phenomenon of eating habits of users in the context of social media
Šulcová, Barbora ; Reifová, Irena (advisor) ; Soukup, Martin (referee)
The original intentions for social media were communication and entertainment. However, social media keep evolving and since the birth of the first internet-accessible social platforms, we saw a significant shift. Currently, social media are used for many more purposes, such as an easy way to earn money, which is often used by both companies and individuals. Considering the fact that internet is minimally regulated in this aspect, the tempting vision of earning money or gaining more followers may often lead to disinformation in social media posts. It is not unusual to come across lifestyle and diet advice which may be unsuitable for every user, or even be dangerous to their health. Even then, these information are sometimes celebrated and shared further amongst users. This Masters Thesis focuses on how social media affect their users regarding forming and shaping their diet from the point of view of the users. Using both quantitative and qualitative research methods, the researcher is trying to find how social media consumers approach information learnt on these platforms, including their willingness to verify their validity.
Media Reflection of Current Food Trends
Šulcová, Barbora ; Zábrodská, Kristina (advisor) ; Osvaldová, Lucia (referee)
(abstrakt) Cílem bakalářské práce Mediální reflexe současných trendů ve stravování je popsání mediálního obrazu čtyř stravovacích stylů (veganství, vitariánství, paleo diety a bezlepkové diety) na příkladu sedmi online médií (iDNES.cz, Novinky.cz, Blesk.cz, Aktuálně.cz, Deník.cz, Lidovky.cz a IHNED.cz), a to v období od května 2014 do května 2016. Výzkum proběhl použitím metod kvantitativní obsahové analýzy a kvalitativní obsahové analýzy. Kvantitativní analýza odpovídá na otázky týkající se tonality mediálních obsahů, komunikace témat v čase a podle médií a tematického zařazení textů i konkrétních trendů ve stravování. Tato analýza je doplněna kvalitativní metodou, která podrobněji popisuje mediální reflexi vybraných trendů ve stravování.

See also: similar author names
6 ŠULCOVÁ, Barbora
1 Šulcová, Blanka
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