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Control of HVAC equipments
Zaoralová, Kateřina ; Weiglhofer,, Willy (referee) ; Rubina, Aleš (advisor)
The aim of the diploma thesis is application of the topic Control of HVAC equipments. The thesis is divided into three part – A, B, C. The first theoretical part deals with controlling/regulation in general, it focuses on controlling/regulation of HVAC equipments and it describes ways of air volume flow measurement, which relates to the third experimental part. The second part is focused on design of HVAC system in inpatient ward and fit-out for employees. In the third part was realized verification of air flow volume controller in two chosen buildings, whence in one there weren´t fulfilled manufacturer´s requirements and in the second one they were fulfilled. In conclusion there were compared measured values.
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Airconditioning of restaurant
Zaoralová, Kateřina ; Andrys, Petr (referee) ; Rubina, Aleš (advisor)
This bachelor´s thesis deals with the designing of airconditioning of restaurant. The system is designed to meet the hygienic, operational and functional requirements for indoor microclimate. The task of this system is transport of fresh air to interior and transport of degraded air out of the building. Computational part is designed on implementation project level. The theoretical part is focused on heat recovery.
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Control of HVAC equipments
Zaoralová, Kateřina ; Weiglhofer,, Willy (referee) ; Rubina, Aleš (advisor)
The aim of the diploma thesis is application of the topic Control of HVAC equipments. The thesis is divided into three part – A, B, C. The first theoretical part deals with controlling/regulation in general, it focuses on controlling/regulation of HVAC equipments and it describes ways of air volume flow measurement, which relates to the third experimental part. The second part is focused on design of HVAC system in inpatient ward and fit-out for employees. In the third part was realized verification of air flow volume controller in two chosen buildings, whence in one there weren´t fulfilled manufacturer´s requirements and in the second one they were fulfilled. In conclusion there were compared measured values.
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Airconditioning of restaurant
Zaoralová, Kateřina ; Andrys, Petr (referee) ; Rubina, Aleš (advisor)
This bachelor´s thesis deals with the designing of airconditioning of restaurant. The system is designed to meet the hygienic, operational and functional requirements for indoor microclimate. The task of this system is transport of fresh air to interior and transport of degraded air out of the building. Computational part is designed on implementation project level. The theoretical part is focused on heat recovery.
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