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Medical center
Valentová, Jana ; Blažková, Vendula (referee) ; Daněk, Lukáš (advisor)
The master thesis deals with Medicine center plans for a new four story building with one underground floor. The building is of rectangular shape with a flat roof and a vented facade. It is designed for ambulant care and is accessible. The ground floor is a comercial area. Second and third floor house doctors' offices. The fourth floor is designed for an office for the center's management, one-day surgery, masage room and rehabilitation room. Underground floor is used for storage and technical rooms.
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High standard detached house
Valentová, Jana ; Mocová, Pavla (referee) ; Daněk, Lukáš (advisor)
The bachelor’s thesis is handeling project documentation of high standard detached house. House is two-storey high. It is suited for four to six-member family. Detached house is rectangular shaped with two fitting rectangulars and it is roofed by flat roof. The roof above garage and kitchen with dining room is designed like terrace. It is open from second floor.
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Studium antioxidačních komponent u vybraných růžových vín
Valentová, Jana
The growing popularity and consumption of rose wines is going hand by hand with the growing effort to analyze their composition. Great attention is focused on antioxidants for their beneficial properties on the human body. According to valid legislation in Czech republic, allowed methods of rose wine production are pressing of the whole grapes, bleeding and short-term maceration. The lenght of maceration has a major impact on the amount of phenolic substances in the produced wine, as their amount increases from white to pink to red wines. In this work, 25 samples of rose wines produced in 2016 from the following varieties: Blaufrankisch, Pinot noir, Blauer Portugieser, Zweigeltrebe and Sankt Laurent, were tested experimentaly. Antioxidant activity was determined by the DPPH method together with the total content of phenolics, anthocyans and flavanols. The content of hydroxycynnamic acids (coumaric, ferrulic and caftar), catechin, epicatechin, resveratrol and malvidin 3 glycosid was determined by HPLC. Wines from varieties Blaufrankisch and Blauer Portugieser showed a high antixodant activity and contained a high amount of phenolics, flavanols and antocyans. The lowest antioxidant activity and the content of phenolics substances had wines produced from the Pinot noir variety.
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Spanish Gastronomy in Tourism
Frauenterková, Iveta ; Kalábová, Markéta (advisor) ; Valentová, Jana (referee)
The aim of the thesis is to characterize Spain as a specific destination of tourism industry in relation with gastronomic wealth, to describe a gastronomy in each autonomous region of Spain and to analyse current situation of offer of the spanish gastronomy in Prague. The theoretical part defines the terms tourism and gastronomy, characterizes Spain, its economic situation and contribution of tourism industry to economy of the country. The practical part focuses on spanish regions, their traditional gastronomy and on holidays and festivals connected with gastronomy. In conclusion, the thesis provides an evaluation of level of the spanish gastronomy in Prague. The method used for the analysis was mystery shopping and the authenticity of spanish dishes served in restaurants in Prague was evaluated by practical knowledge of the author.
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Outgoing tourism in Belarus
Stoma, Lizaveta ; Valentová, Jana (advisor) ; Sudliankou, Aliaksandr (referee)
This bachelor thesis is focused on the tourism in Belarus. Main aim of work is to evaluate top trends of current and future development of the outbound tourism in Belarus. With the help of questionnaire survey and interviews with specialist in tourism, trends were identified. Bachelor thesis consists four main chapters. As the result of work main trends and specifics in outbound tourism area in Belarus were identified, also characteristics of common Belarusian tourist, participant of the outbound tourism, were provided. As the result, this bachelor thesis sums up detected current and future trends in outbound tourism and analyzes data received with help of primary and secondary research.
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Influence of the revitalization of the lower area of vítkovice on the tourism of the moravian-silesian region
Mojžíšová, Kristýna ; Jarolímková, Liběna (advisor) ; Valentová, Jana (referee)
The brownfields are described from theoretical point of view in the theoretical part of my bachelor´s thesis. The timelines of the visit rates of the Lower area of Vítkovice Moravian-Silesian Region and another four chosen attractions in the region are analysed in the practical part. The aim of this thesis is to analyse the number of visitors of the Lower area of Vítkovice and then look for links in between the visit rates of Lower area of Vítkovice and the overall visit rates of the Moravian-Silesian Region. Furthemore the continuity in between the number of visitors of the object and the turnout of the four chosen attractions is being examined in the thesis.
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Business trips with a focus on transportation
Baumruková, Tereza ; Kalábová, Markéta (advisor) ; Valentová, Jana (referee)
This bachelor thesis named Business trips with a focus on transportation deals with basic principles of business trips, process of business trips, travelling compensation provided to employees and transportation at business trips. Aim of the work is to analyze business trips in one particular company and to find out if there is a kind of transportation which is more advantageous than the other types. This research was carried out separately for employees and for the company.
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Relationship between the supply and the demand of „U Cvičáku“ restaurant in Liberec
Hlavatá, Martina ; Valentová, Jana (advisor) ; Machová, Božena (referee)
The aim of the bachelor thesis is to find out whether the supply of U Cvičáku restaurant in Liberec corresponds to the needs and demands of its customers and, based on the obtained data, to suggest improvements of the restaurant marketing tools, which would increase customer satisfaction and alternatively attract new customers. The theoretical part gives basic information on hospitality and marketing. The practical part includes an analysis of the restaurant marketing mix and a marketing research in the form of group discussion with customers. The obtained results are compared in the last chapter and, based on the findings, improvements of the restaurant marketing tools are suggested.
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The impact of mobile internet development on e-Tourism
Lopata, Jan ; Vaško, Martin (advisor) ; Valentová, Jana (referee)
The topic of this bachelor thesis is the mobile Internet development and penetration and its subsequent impact on eTourism industry. Firstly, the thesis deals with information and communication technologies with a great attention to the Internet, which had a fundamental importance for eTourism creation. Then it occupies with the mobile Internet, which enabled mTourism formation, and also describes current mobile devices. The next chapter analyzes the contemporary state and trends of mobile Internet in mTourism and its impact on eTourism. Eventually, the thesis predicts the possible future development of the situation and presents the latest technology on the market.
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Attendance development of Czech spa from 1993 to 2015
Horníková, Michaela ; Valentová, Jana (advisor) ; Machová, Božena (referee)
The master's thesis deals with attendance development of czech spa from 1993 to 2015 according to various segmentation criteria. In the theoretical part, basic terms related to the spa are specified. At first is defined health tourism, spa and product of spa. Further, statistical indicators of attendance and factors influencing attendance development are given. The practical part is focused on analysis of attendance according to age of patients, method of payment and indication groups from 1993 to 2015. The conclusion summarizes essential findings which were discovered in this thesis.
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