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Porovnání a průzkum tržních cen zeleniny ve vybraném regionu
Jansková, Petra
This thesis presents a comparison of a survey of prices of vegetables during the winter months in the selected region. The experiment began on November 27.11 2015 and ended March 18.3.2016. For monitoring site was chosen Uherske Hradiste and its surroundings. For the survey and comparison of major vegetables were selected four model objects for which it was every week on Friday in time from 11.00a.m -14.00 p.m. monitored market price, availability and quality of vegetables. The obtained data were then compared with the information ZUČM rapporteur. Evaluation was carried tabular and graphic in MS Office 2007. The result of this work is that high availability was the main vegetable species Tesco supermarket 97.55% and the highest sales prices in the supermarket Billa. The quality of the vegetables in the period was an exception to the Tesco supermarket, very good. The data obtained are aligned with the Information rapporteur ZUČM led to the finding that the cheapest average market price for the entire period are listed in the integrated production advisory ZUČM, except parsley, which was sold in November 0,90Kč cheaper in Albert hypermarket and supermarket Lidl and in January the Lidl supermarket on 9,18Kč cheaper. The final part of the statistics graphically drawn trendlines that showed rising or falling market prices in the period. The result has been a long term decline in prices at the supermarket Tesco carrots , onions and parsley , among other supermarkets , the increase in market prices throughout the period .
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Netradiční zeleninové druhy
Jansková, Petra
Unusual vegetables can be categorized according to various criteria into several groups. Certain types of non-traditional vegetables for their content material may be suitable for diabetic purposes, but may have wider application in other industries such as pharmaceutics, cosmetics and food industry. Detail were processed: Eruca sativa, Valeranella locusta, Apium graveolens, Foeniculum vulgare, Brassica rapa var. pekinensis. Experimental part dealt with tasting unusual species on the basis of questionnaires was evaluated tastiest salad and least known non-traditional vegetable species. The evaluation showed that non-traditional vegetable species is Foeniculum vulgare and tastiest Apium graveolens.
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