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The use of aromatic herbs in the production of white sausages
Havlíková, Michaela ; Skoumalová, Petra (referee) ; Mikulíková, Renata (advisor)
The aim of the bachelor thesis is to compare the sensory properties of white sausages with the addition of different concentrations and types of herbs. Selected were basil, thyme and lavender. The aim was also to assess the microbial activity of selected herbs. The theoretical part describes the Czech legislation that controls the production and composition of sausages, the characteristics of raw materials that are used in the production of white sausages and the technological process of production. The theoretical part also deals with the theory of sensory analysis and microbiological determination of antimicrobial properties of used herbs. The experimental part describes the preparation of samples, sensory analysis and microbial test. In the sensory analysis, the evaluators assessed the different properties of the submitted samples by comparing only the concentrations of one herb. Next was a test performed to compare one concentration of all herbs against each other. Aqueous and organic herb extracts were prepared for the microbial test and the absorbance values on the microtiter plate were subsequently measured.
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Lipid and fatty acid content depending on the barley variety
Havlíková, Michaela ; Pernica,, Marek (referee) ; Svoboda, Zdeněk (advisor)
The bachelor thesis deals with the evaluation of the influence of barley variety on lipid content and fatty acid profile. Samples of barley and malt from the 2022 harvest, seven varieties recommended by Research Institute of Brewing and Malting, Plc. for the production of beer with the protected geographical indication ,,České pivo“, were analysed. The theoretical part of the thesis characterizes lipids and fatty acids, describes their occurrence and importance in barley grain, describes the changes associated with them during the technology of malt and beer production and how these changes can affect the final quality of beer. The possibilities for the determination of lipids and fatty acids are given and attention is paid to the determination of the fatty acid profile by using the method of gas chromatography. In the experimental part, lipids were extracted from barley grains and malt by fluidized bed extraction method using the fexIKA® dive-in control extractor. The extracted lipids were transesterified into methyl esters of the corresponding fatty acids, which were analysed by gas chromatography with flame ionization detection on a SLB-IL 100 capillary column. In both barley and malt were identified eight fatty acids as their methyl esters. The predominant fatty acid was linoleic acid. Reduction of total lipid content and change in fatty acid profile due to the malting process were observed.
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The use of aromatic herbs in the production of white sausages
Havlíková, Michaela ; Skoumalová, Petra (referee) ; Mikulíková, Renata (advisor)
The aim of the bachelor thesis is to compare the sensory properties of white sausages with the addition of different concentrations and types of herbs. Selected were basil, thyme and lavender. The aim was also to assess the microbial activity of selected herbs. The theoretical part describes the Czech legislation that controls the production and composition of sausages, the characteristics of raw materials that are used in the production of white sausages and the technological process of production. The theoretical part also deals with the theory of sensory analysis and microbiological determination of antimicrobial properties of used herbs. The experimental part describes the preparation of samples, sensory analysis and microbial test. In the sensory analysis, the evaluators assessed the different properties of the submitted samples by comparing only the concentrations of one herb. Next was a test performed to compare one concentration of all herbs against each other. Aqueous and organic herb extracts were prepared for the microbial test and the absorbance values on the microtiter plate were subsequently measured.
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Oborové dokumenty pro výkon správy objektu veřejné zeleně
Havlíková, Michaela
ABSTRAKT/ Abstract Autor práce/ Author: Michaela Havlíková, DiS. Název práce: Oborové dokumenty pro výkon správy objektu veřejné zeleně Title: Subject documents for the management of public greenery Vedoucí práce/ Supervisor: Ing. Lukáš Štefl, Ph.D. In this work were described field documents for the administration of public greenery, outlined the development of methodology and approaches to evaluation of woody vegetation elements and summarized current trends. An overview of the development of the given issue and methodology in the evaluation of woody vegetation elements, dendrological exploration and dendrological potential processing was elaborated. Part of the thesis is a dendrological survey of model territory and evaluation of its dendrological potential. The Dukla Arboretum in Pardubice was chosen as the model area for evaluation. The results of the evaluation showed that it is an object with a high dendrological potential, where the composition is not in danger of breaking. However, regular care is a prerequisite for maintaining the status quo. A plan of growing recommendations for woody vegetation elements was prepared for the object. The proposed planting measures were priced according to the Catalog of Descriptions and Target Prices of Construction Works, HSV 2017 823-1 Areas and Landscaping, ÚRS Praha. Finally, general recommendations and recommendations for building management were formulated.
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Tourist destination attractiveness in the Czech Republic
Havránková, Eva ; Havlíková, Michaela (advisor) ; Lucie, Lucie (referee)
This master thesis deals with the perception of tourist destination attractiveness and its measuring by means of two research methods - Q-methodology and Likert scale. The use of these methods and the results which they provide are compared at the end of this thesis. In the theoretical part, which is based on the study of scientific literature, the term tourist destination and its potential for tourism development are defined. This part is also focused on the types of tourist destinations and explains the term tourist destination attractiveness. The following section is aimed at characterization of research methods Likert scale and Q-methodology. These methods are applied in the empirical research for data collection. The practical part is composed of the analysis of the data captured by the questionnaires and the comparison of the results based on own research focused on the tourist destination attractiveness. The result of this master thesis can be used by the destination management organizations and tourist centres in destinations.
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Tourist Destination Value - Dolní Poohří
Stolínová, Kristýna ; Havlíková, Michaela (advisor) ; Lucie, Lucie (referee)
The Master Thesis deal with evaluation of domestic tourism in the destination Dolní Poohří located in Usti region. Destination Dolní Poohří was defined within the project called Brána do Čech. The aim of this thesis is to determine the potential of tourism in the destination Dolní Poohří and its attractivity for domestic visitors and tourists. Subsequently evaluate if destination Dolní Poohří has a potential to growth and describe development of attractivity in the tourist destination for domestic visitors. To achieve the goals of the thesis was the following methods applied. The method of evaluating the potential of the tourist destination designed by RNDr. Jan Bína, the method ATD, which described RNDr. Jiří Vaníček in his article in the magazine COT Business and the index of destination quality Q, which used in their research Ing. Ida Vajčnerová, Ph.D and Ing. Kateřina Ryglová, Ph.D. Essential data used with above analyzing methods are obtained from the questionnaire survey, which was made during summer season in year 2016 and from a public database of Czech Statistical Office.
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Proposal of event development - case study of Christmas market
Pášová, Lucie ; Havlíková, Michaela (advisor) ; Lucie, Lucie (referee)
The theme of this thesis is the propasal development of the Christmas market at the Old Town Square.The introductory part presents the theoretical resources used for actual work. The theoretical part is focused on defining the basic terms of the surveyed areas, such as tourism, forms of tourism, event tourism, sales forms, organizing Christmas markets.
The practical part focuses on a thorough analysis of the Christmas market at the Old Town Square. The analytical part was used a questionnaire survey of visitors to the Christmas market at the Old Town Square. On the basis of the questionnaire were designed development possibilities Christmas markets in the future.
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Development of Outgoing Tourism in the Czech Republic
Fisková, Lenka ; Havlíková, Michaela (advisor) ; Alena, Alena (referee)
Tourism plays an important role in the world economy and trade. Travel, a phenomenon encompassing individuals and organizations around the globe, has become an integral part of our lifestyle. As a positive effect of globalization, it has connected nations and cultures in a unique web. This thesis follows the development of outgoing international tourism and presents future prognoses in some areas. Tourism industry professionals were polled using questionnaires; findings are evaluated and presented here.
Last chapters of the thesis explore the future of outgoing international tourism by creating possible scenarios of the industry's development.
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Tourism development in Czech Switzerland region
Brabencová, Kateřina ; Havlíková, Michaela (advisor) ; Alena, Alena (referee)
The topic of thesis is development of tourism in the region Czech Switzerland. The theoretical part deals with the processing of basic tourism information obtained on the basis of literature. The practical part was prepared on the basis of a field survey through a questionnaire based on a random method. For this survey, through open, semi-open and closed questions, obtain a picture of the actual demand and requirements of individual visitors. The results formed the basis for the determination of individual proposals for possible solutions for the development of tourism. Part of the proposal has been drawn up, the example calculations.
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