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Protective food.
ŠÍMOVÁ, Michaela
This bachelor thesis deal problems of preventive meals. Theoretic part is specialized on analyses of literature which is connected with this topic. There is described preventive meals like way of sustenance which is important to preventive health against civilization diseases. In the next part is written connection between civilization diseases and nutrition. Health and education of health is necessary to keep psychic, visceral and social health of human. The human is exposed to high claims, faster lifestyle and stress situations in his life. There is also mentioned program of Health for all in 21th century. Practical part deal research of meals habits, information about health meals, which is connected to rise of illness and attitude of human. Research was made by means of questionnaire. There were 128 people who answered. One of two research questions was confirmed and the second one was unconfirmed.
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Eating customs of the south bohemian university students sporting vs. non sporting
JANKŮ, Alena
This bachelor work is conserned with sustenance, meaning of physical activity and matters connected with. Motion is for human very important, because of prevention of many civillization diseases. For example obesity, heart and vascular diseases or mental problems. Definition of World health organization sounds: ``Health isn{\crq}t just absence of illness, but it is complex condition of physical, psychical and social well-being``. From this definition is evidently clear, that no one from these things shouldn`t be leave out of consideration. Medical care has to provide health, but it{\crq}s impossible without self endeavour of person. Each person should interest what he eat and also should regularly do sports, what is very favourably to himself. Teoretic part place emphasis on facts, which should{\crq}t be leave out of considering of healthy motional activity. It`s about influences of sustenance and physic activity on health of human and then in this part are described the most popular and the most proper sport events. Next part describe components of energy expenditure and includes notions like pulse rate or aerobic and anaerobic strain. Drink regime and basic component of sustenance, which human ingest, are not to be miss out. Then follows sustenance recommendation and also famous model and utility of food selection, pyramid of sustenance. Practic part provides actual informations about food customs of students of University of South Bohemia and compare student groups regulary sporting and non-spoting in term of food customs, where belongs regularity and evenness of food a ingest of proteins, fats and sugars. Investicative part includes comparation of body mass index (BMI) of students regulary sporting and non-sporting (men sporting vs. non-sporting and women sporting vs. non-sporting.
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The main trends of healthy life style and their presentation in the media
DOLÉNKOVÁ, Petra
The objective of my diploma work is to point out the main trends of the healthy lifestyle as well as to stress the factors having a negative impact on health. In particular, the work deals with well-balanced nutrition, exercising, sleep, lifestyle health risks, stress, civilisation disorders and the media which promote this healthy lifestyle. The research has been carried out under the use of the questionnaire method analysing the lifestyle of two separate groups of adolescents.
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Monitoring of fulfillment of consumption basket in the selected kindergartens
ZIMMELOVÁ, Veronika
The main aim of the Bachelor thesis in the theoretical part was to outline the issue of boarding in kindergartens, to explain the term ,,consumption basket`` and subsequently to provide analysis of single parts of the consumption basket in regards to its benefits for the organism of a child. In the practical part, the explanation on the principle of calculation of consumption basket is given in the first place. The main aim of the practical part is then to analyse consumption basket in selected kindergartens and carry out, based on the selected criteria of classification, evaluation of fulfillment of consumption basket in the respective kindergartens.
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Prevalence of overweight and obesity among pupils II. grade elementary school.
VLKOVÁ, Alena
This work is focused on the prevalence of overweight and obesity of upper primary students on primary schools in Písek. In theoretical part I deal with the problem of adolescent overweight and obesity, the problem of genetic influences, lack of excercise and poor diet of the youth. The main part of the work is a research in which I made the anthropometric measurements on primary schools in Chyšky, Milevsko, Pisek, Kovářov and Čimelice. 156 probands of both genders participated in the research. Body Mass Index and circumference of waist according to the SZÚ were used to assess the results. Anthropometric measurements were made in November 2010.
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Feeding children and adolescents in children´s diagnostic institutions, children´s homes, children´s homes with school, educational institutions and the Center of Educational Care in the Hradec Králové region
ŠPAČKOVÁ, Žaneta
The topic of this thesis is ``Feeding children and adolescents in children´s diagnostic institutions, children´s homes, children´s homes with school, educational institutions and the Center of Educational Care in the Hradec Králové region. Childhood and adolescence are specific periods in which each individual undergoes significant physical, mental and social development. For healthy development and health in adulthood it is important a properly chosen alimentation. It is necessary to be aware of the fact that lifestyle and the environment affect the health status of the population by up to 60 %, 40 % of which fall on the diet. Therefore, the research part of my thesis is focused on the survey of the quality of food served to children and adolescents who are almost entirely dependent on meals prepared in canteens of children´s diagnostic institutions and institutional care and preventive educational care facilities. The aim of this thesis was to find out whether the variety of dishes served in the selected facilities corresponds to current nutrition recommendations and if the consumer basket meets requirements of the Decree No 107/2005 Coll., as amended by Decree No. 107/2008 Coll. The research was conducted by the qualitative method. To collect data on the investigated facilities the technique of data file analysis was used. The research set was composed of children´s diagnostic institutions, children´s homes, children´s homes with school, educational institutions and the Center of Educational Care in the Hradec Králové region. At random six facilities were selected. They provided me with data such as menues, issue slips and consumer baskets in the months of March, April, October and November in 2008 The obtained data were summarized in tables and graphs which provide information on the composition of meals served, on the consumer baskets composition, on ways to cover the total consumption of fruits and vegetables, the ratio in which plant and animal fats are served, the amount of sausages, smoked products and haslet in the group of meat. The management of selected food facilities will be informed about the outcomes and possible shortcomings. In the case of any identified shortcomings, changes in the diet composition or food consumption may be recommended by the Regional Hygiene station in Hradec Králové.
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