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Možnosti regenerace pastevních porostů s ohledem na zvýšení kvality a zdravotní bezpečnosti píce
Mácová, Eva
The aim of this work is to focus on the factors that affect the quality of the pasture vegetation. The quality of forage has many factors, one of these factors is livestock that grazes on the parcels and their movement, weight and grazing have a large share of the decline in the quality of forage. Another factor is the soil, climatic conditions, management etc. During regeneration, we also have to other factors is account these factors and management of grazing is to ensure the planned and prepared usage the regeneration plan.
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