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Evaluation noise empty weight in running processing vegetables.
KALKUŠ, Václav
This Bachelor´s thesis paper describes the evaluation of machinery noise stress in vegetable manufacturing facilities. Furthermore it explains the construction characteristics and production technology in vegetable manufacturing. The aim of this paper is to meassure the levels of noise during all work processes in the shredding room. Moreover, the goal is to process the meassurements and analyze the minimums, maximums and equivalent noise levels, while using appropriate formulas. These calculations will be then compared with the current hygienic norms. In case, the meassurements exceed the norms, a corrective proposal will be suggested to improve the situation.

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