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Pre-feasibility study of commercial LNG production in the Czech Republic
Obergruber, Michal ; Špaček, Miroslav (advisor) ; Hönig, Vladimír (referee)
Due to the shortage of oil and the current environmental pollution problems, there is a growing need for alternative energy sources. Compressed or liquefied natural gas is shown as a prospective fuel. For LNG, consumption of 100 million Nm3/year is predicted by 2030. This work aims to prepare a pre-feasibility study for the production of LNG in the Czech Republic, which would be able to cover this predicted demand. The economic concept of the chemistry-engineering approach provides comprehensive information about the topic. The results show that the planned plant will unfortunately not be profitable, as compared to the current LNG price imported to European seaports, the price of the produced product in the factory considered would be roughly twice as high.
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Annual report 2010
VÚPP
The publication describes the activities of an institution - the Food Research Institute Prague, vvi in 2010. This activity is focused primarily on improving the level of population and catering for healthier food supply, further improvement of processes in food processing, the development of special food for populations with extraordinary health claims by food, the search and development of related control and methods of evaluation, including implementation of analytics specific analyzes, and the development and production of special metering equipment and technology. They are given information about the structure of institutions and bodies, basic statistics, the results of principal (research) Institute activities and other activities (teaching, training, consultancy, representation in national institutions, boards and commissions, international activities). The publication is bilingual (cz + en).
Fulltext:  PDF
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Annual report 2009
VÚPP
The publication describes the activities of an institution - the Food Research Institute Prague, vvi in 2009. This activity is focused primarily on improving the level of population and catering for healthier food supply, further improvement of processes in food processing, the development of special food for populations with extraordinary health claims by food, the search and development of related control and methods of evaluation, including implementation of analytics specific analyzes, and the development and production of special metering equipment and technology. They are given information about the structure of institutions and bodies, basic statistics, the results of principal (research) Institute activities and other activities (teaching, training, consultancy, representation in national institutions, boards and commissions, international activities). The publication is bilingual (cz + en).
Fulltext: PDF
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Annual report 2008
VÚPP
The publication describes the activities of an institution - the Food Research Institute Prague, vvi in 2008. This activity is focused primarily on improving the level of population and catering for healthier food supply, further improvement of processes in food processing, the development of special food for populations with extraordinary health claims by food, the search and development of related control and methods of evaluation, including implementation of analytics specific analyzes, and the development and production of special metering equipment and technology. They are given information about the structure of institutions and bodies, basic statistics, the results of principal (research) Institute activities and other activities (teaching, training, consultancy, representation in national institutions, boards and commissions, international activities). The publication is bilingual (cz + en).
Fulltext: PDF
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Annual report 2007
VÚPP
The publication describes the activities of an institution - the Food Research Institute Prague, vvi in 2007. This activity is focused primarily on improving the level of population and catering for healthier food supply, further improvement of processes in food processing, the development of special food for populations with extraordinary health claims by food, the search and development of related control and methods of evaluation, including implementation of analytics specific analyzes, and the development and production of special metering equipment and technology. They are given information about the structure of institutions and bodies, basic statistics, the results of principal (research) Institute activities and other activities (teaching, training, consultancy, representation in national institutions, boards and commissions, international activities). The publication is bilingual (cz + en).
Fulltext: PDF
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Annual report 2006
VÚPP
The publication describes the activities of an institution - the Food Research Institute Prague, vvi in 2006. This activity is focused primarily on improving the level of population and catering for healthier food supply, further improvement of processes in food processing, the development of special food for populations with extraordinary health claims by food, the search and development of related control and methods of evaluation, including implementation of analytics specific analyzes, and the development and production of special metering equipment and technology. They are given information about the structure of institutions and bodies, basic statistics, the results of principal (research) Institute activities and other activities (teaching, training, consultancy, representation in national institutions, boards and commissions, international activities). The publication is bilingual (cz + en).
Fulltext: PDF
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Annual report 2005
VÚPP
The publication describes the activities of an institution - the Food Research Institute Prague, vvi in 2005. This activity is focused primarily on improving the level of population and catering for healthier food supply, further improvement of processes in food processing, the development of special food for populations with extraordinary health claims by food, the search and development of related control and methods of evaluation, including implementation of analytics specific analyzes, and the development and production of special metering equipment and technology. They are given information about the structure of institutions and bodies, basic statistics, the results of principal (research) Institute activities and other activities (teaching, training, consultancy, representation in national institutions, boards and commissions, international activities). The publication is bilingual (cz + en).
Fulltext: PDF
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Annual report 2004
VÚPP
The publication describes the activities of an institution - the Food Research Institute Prague, vvi in 2004. This activity is focused primarily on improving the level of population and catering for healthier food supply, further improvement of processes in food processing, the development of special food for populations with extraordinary health claims by food, the search and development of related control and methods of evaluation, including implementation of analytics specific analyzes, and the development and production of special metering equipment and technology. They are given information about the structure of institutions and bodies, basic statistics, the results of principal (research) Institute activities and other activities (teaching, training, consultancy, representation in national institutions, boards and commissions, international activities). The publication is bilingual (cz + en).
Fulltext: PDF
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Annual report 2003
VÚPP
The publication describes the activities of an institution - the Food Research Institute Prague, vvi in 2003. This activity is focused primarily on improving the level of population and catering for healthier food supply, further improvement of processes in food processing, the development of special food for populations with extraordinary health claims by food, the search and development of related control and methods of evaluation, including implementation of analytics specific analyzes, and the development and production of special metering equipment and technology. They are given information about the structure of institutions and bodies, basic statistics, the results of principal (research) Institute activities and other activities (teaching, training, consultancy, representation in national institutions, boards and commissions, international activities). The publication is bilingual (cz + en).
Fulltext: PDF
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Annual report 2002
VÚPP
The publication describes the activities of an institution - the Food Research Institute Prague, vvi in 2002. This activity is focused primarily on improving the level of population and catering for healthier food supply, further improvement of processes in food processing, the development of special food for populations with extraordinary health claims by food, the search and development of related control and methods of evaluation, including implementation of analytics specific analyzes, and the development and production of special metering equipment and technology. They are given information about the structure of institutions and bodies, basic statistics, the results of principal (research) Institute activities and other activities (teaching, training, consultancy, representation in national institutions, boards and commissions, international activities). The publication is bilingual (cz + en).
Fulltext: PDF
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