keywords:"krmiva" - Search Results - Digital Repository

guest :: login Digital Repository
		Search		Submit		Help		About

Home > Search Results: keywords:"krmiva"

Search:

Search Tips :: Advanced Search

Search collections:

Sort by:	Display results:	Output format:

	vliv krmiva na senzorické vlastnosti masa Havelková, Dita Detailed record
	Impact of microcystin containing diets on Nile tilapia (Oreochromis niloticus) = Vliv krmiv obsahujících microcystin na tilapii nilskou (Oreochromis niloticus) Ziková, Andrea Detailed record
	Vliv řepkového krmiva na užitkovost slepic Mareček, Emil Angl. resumé Detailed record
	Výsledky novošlechtění čiroku cukrového (Sorghum vulgare L., var. saccharatum) pro krmné účely na jižní Moravě Andonov, Ivan Detailed record
	Zhodnocení atraktivity a významu vybraných krmiv pro přikrmování srnčí zvěře Zelený, Jakub Detailed record
	Výběhy,pastva a krmivová základna pro slepice Bureš, František Detailed record
	Vliv zchutnění krmné dávky různými způsoby na stravitelnost a využití krmiv Kacerovský, Otto Detailed record
	Využití rostlinných aditiv ve výživě koní Hanzlíková, Michaela Detailed record
	Použití tepelně upraveného řepkového krmiva ve výživě slepic Lichovníková, Martina Detailed record
	The high milk productive cows nutrition inrespect of milk blood and urine componds content CHVALOVÁ, Růžena The aim was to assess the level of nutrition of dairy cows with regard to the parameters of milk in the farm economy and appreciation of farming. Nutrition cows was assessed on the basis of rations compiled a profile of the ruminal sample cows. Content of milk constituents were identified from the analysis supplied by dairy and compared with the standard. Evaluation of economics of farming has been carried out both on the total cost and sales business. Cows were fed the same year pooled rate. The basis of each mix was preserved voluminous fodder own production. According to the spreadsheet from the ration nutrient differed slightly, but without significant differences. Content of milk constituents in both years was relatively balanced and meet the standards. In the evaluation of protein content and urea were observed in compound doses deficit protein or energy. When comparing the economics of farming, production of milk in 2009 suffered a loss due to low purchasing prices of milk. Detailed record

Interested in being notified about new results for this query?
Subscribe to the RSS feed.

Digital Repository :: :: :: ::
Powered by v1.1.2
Maintained by

This site is also available in the following languages:
Česky English